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Sauces & Dips

Dips

Thick, scoopable recipes for breads, vegetables, grilled food, snacks, and shared tables.

Crab Rangoon Dip served in a bowl.

Dips

Crab Rangoon Dip Recipe

A baked crab dip with cream cheese, sour cream, scallions, and a golden mozzarella topping. Use cooked crabmeat, picked carefully for shell fragments.

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Anchoïade Sauce served in a bowl.

Dips

Anchoïade Sauce Recipe

A lemon-and-caper variation of anchoïade: anchovies and garlic pounded to a paste, then loosened gradually with olive oil. Serve a small spoonful with crisp…

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Cheesey Dip

Dips

Cheesy Dip Recipe

A smooth warm cheddar dip with evaporated milk and roasted green chili. Cornstarch helps hold the sauce together; gentle heat keeps the cheese from…

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