Spoonable lemon ricotta dip for breads, vegetables, mezze, snacks, and shared plates
Lemon Ricotta Dip is a tangy, herby Italian / Modern recipe built from ricotta, olive oil, lemon juice, lemon zest. It is made for serving with bread, chips, vegetables, grilled food, and shared platters, using clear gram and milliliter measurements so the flavor can be repeated consistently.
Lemon Ricotta Dip
Spoonable lemon ricotta dip for breads, vegetables, mezze, snacks, and shared plates
Lemon Ricotta Dip is a tangy, herby Italian / Modern recipe built from ricotta, olive oil, lemon juice, lemon zest. It is made for serving with bread, chips, vegetables, grilled food, and shared platters, using clear gram and milliliter measurements so the flavor can be repeated consistently.
Ingredients
Instructions
Serving Ideas
- Serve with warm bread, pita, crackers, vegetable sticks, chips, or grilled flatbread.
- Add to mezze boards, snack platters, sandwiches, wraps, or rice bowls.
- Pair with grilled meats, seafood, roasted vegetables, or potatoes.
Chef Tips
- Taste Lemon Ricotta Dip at the end and adjust salt, acid, sweetness, and richness in small steps.
- Use clean utensils and store in a covered container for the best shelf life.
Storage
Store in a clean airtight container in the refrigerator for up to 7 days. Rewarm gently or loosen with a small splash of water before using.
Allergen Notes
Contains or may contain dairy. Check packaged sauces, spices, dairy products, nuts, seafood products, and condiments for cross-contact.