Spoonable crab rangoon dip for breads, vegetables, mezze, snacks, and shared plates
Crab Rangoon Dip is a creamy, umami-rich American Chinese recipe built from cream cheese, crab meat or surimi, sour cream, mozzarella. It is made for serving with bread, chips, vegetables, grilled food, and shared platters, using clear gram and milliliter measurements so the flavor can be repeated consistently.
Crab Rangoon Dip
Spoonable crab rangoon dip for breads, vegetables, mezze, snacks, and shared plates
Crab Rangoon Dip is a creamy, umami-rich American Chinese recipe built from cream cheese, crab meat or surimi, sour cream, mozzarella. It is made for serving with bread, chips, vegetables, grilled food, and shared platters, using clear gram and milliliter measurements so the flavor can be repeated consistently.
Ingredients
Instructions
Serving Ideas
- Serve with warm bread, pita, crackers, vegetable sticks, chips, or grilled flatbread.
- Add to mezze boards, snack platters, sandwiches, wraps, or rice bowls.
- Pair with grilled meats, seafood, roasted vegetables, or potatoes.
Chef Tips
- Keep the heat gentle after adding dairy or egg so the sauce stays smooth.
- Use clean utensils and store in a covered container for the best shelf life.
Storage
Store in a clean airtight container in the refrigerator for up to 3 days. Stir before serving and do not leave at room temperature for long periods.
Allergen Notes
Contains or may contain soy, crustacean shellfish, dairy. Check packaged sauces, spices, dairy products, nuts, seafood products, and condiments for cross-contact.