Sauces
Lemon Herb Chicken Marinade Recipe
Lemon zest, garlic, and oregano for chicken thighs. Use the lemon zest as well as the juice.
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Category: Sauces
Pourable, spoonable, simmered, plated, and finishing sauces that bring depth, moisture, and balance to a dish.
Sauces
Arugula Pesto Recipe
Peppery rocket with walnuts, Parmesan, and lemon. Rocket, also called arugula, gives this pesto a peppery edge.
Sauces
Berry Coulis Recipe
A smooth raspberry or mixed-berry sauce with a tart finish. A short simmer softens the berries without cooking away all their fresh aroma.
Sauces
Tocino Marinade Recipe
A sweet garlic marinade for Filipino breakfast pork. This fresh home-style tocino marinade seasons thin pork slices with sugar, garlic, pineapple, and a little anise.
Sauces
Pistachio Pesto Recipe
Pistachios with basil, lemon zest, and olive oil. Pistachios deserve the leading role in this pesto.
Marinades
Cuban Mojo Marinade Recipe
Sour orange and crushed garlic for roast pork. Sour orange gives Cuban mojo its particular citrus bite.
Sauces
Carbonara Sauce Recipe
Guanciale, Pecorino Romano, eggs, and black pepper. Carbonara is finished in the warmth of the pasta.
Sauces
Salted Caramel Sauce Recipe
Amber caramel finished with cream, butter, and sea salt. Let the sugar reach a clear amber before adding cream.
Sauces
Cacio e Pepe Sauce Recipe
Pecorino, black pepper, and pasta water for two. Cacio e pepe comes together as the pasta is finished.
Sauces
Chocolate Ganache Sauce Recipe
Dark chocolate and cream, stirred into a glossy pour. The chocolate sets the character of this sauce.