Northern Thai Green Chili Dip
Nam Prik Noom is a Northern Thai green chili dip made by roasting long green chilies, shallots, garlic, and seasoning them with fish sauce and lime. It is smoky, fresh, spicy, and slightly chunky. Serve it with sticky rice, pork crackling, grilled meats, steamed vegetables, cabbage, cucumber, and herbs.
Nam Prik Noom Recipe
Northern Thai Green Chili Dip
Nam Prik Noom is a Northern Thai green chili dip made by roasting long green chilies, shallots, garlic, and seasoning them with fish sauce and lime. It is smoky, fresh, spicy, and slightly chunky. Serve it with sticky rice, pork crackling, grilled meats, steamed vegetables, cabbage, cucumber, and herbs.
Ingredients
Instructions
Serving Ideas
- Serve with sticky rice, pork crackling, cucumber, cabbage, and long beans.
- Pair with grilled chicken, pork, or fish.
- Use as a smoky dip for steamed vegetables.
Chef Tips
- Roast the vegetables until soft for a smoky flavor.
- Pounding gives a better texture than blending.
- Adjust lime and fish sauce at the end.
Storage
Store refrigerated for up to 3 days. Serve chilled or room temperature.
Allergen Notes
Contains fish from fish sauce. Naturally dairy-free, egg-free, nut-free, and gluten-free if fish sauce is gluten-free.