Browse the library

Category: Condiments

Small but powerful flavor boosters: chili oils, sambals, relishes, chutneys, spiced vinegar, pickles, and table sauces.

Sambal Roa Recipe Manado Smoked Fish Chili Dip

Sambal Roa is a Manado-style Indonesian chili dip made with smoked roa fish, red chilies, shallots, garlic, tomato, lime, and oil.

45 minutes About 300 g

A rustic bowl of smoky harissa sauce made with red chilies, garlic, spices, and olive oil, served with fresh herbs and toasted bread on the side.

Condiments

How to Make Smoky Harissa for Delicious Dishes

Smoky North African Chili Paste for Grilled Meats, Eggs, Couscous, and Roasted Veggies Harissa is a fiery red chili paste strongly associated with North…

A bowl of Korean ssamjang dipping sauce topped with sliced green chili, scallions, and sesame seeds, served on a rustic brown background with garlic, lettuce, green chilies, and a wooden spoon.

Condiments

Ssamjang (Korean Spicy Soybean Dipping Sauce)

Ssamjang is the essential Korean dipping sauce for lettuce wraps (ssam). Thick, umami-rich, and gently spicy, it blends fermented soybean paste with gochujang, sesame, aromatics,…

Toum is a classic Lebanese garlic sauce—silky, pungent, and 100% plant-based. Made by emulsifying fresh garlic with oil, lemon, and ice water, it’s the cloudlike condiment that makes shawarma, kebabs, and roasted veggies sing.

Condiments

Toum (Lebanese Garlic Sauce)

Toum is a classic Lebanese garlic sauce—silky, pungent, and 100% plant-based. Made by emulsifying fresh garlic with oil, lemon, and ice water, it’s the cloudlike condiment that…

Zhoug (also spelled zhug or skhug) is a bold green chili sauce from Yemen that spread across the Middle East. It’s bright with cilantro, spicy from fresh chilies, and lifted by cardamom and cumin. Amazing on shawarma, eggs, roasted veggies, and grain bowls.

Condiments

Zhoug (Yemeni Cilantro Chili Sauce)

Zhoug (also spelled zhug or skhug) is a bold green chili sauce from Yemen that spread across the Middle East. It’s bright with cilantro, spicy from fresh chilies, and lifted by…

Condiments

Shatta (Egyptian Chili Sauce)

Shatta is a punchy Egyptian chili sauce that’s fresh, fiery, and citrusy. Made with red chilies, garlic, lemon, and vinegar, it’s a staple table sauce across Egypt—perfect with…

Condiments

Nuoc Cham (Vietnamese Dipping Sauce)

Nuoc Cham is Vietnam’s essential dipping sauce—perfectly balancing salty fish sauce, bright lime, gentle sweetness, and a touch of heat. It’s the go-to accompaniment for spring…

Condiments

Coconut Chutney (South Indian Fresh Coconut Dip)

Coconut Chutney is a quintessential South Indian condiment made with freshly grated coconut, green chilies, ginger, and roasted chana dal, finished with a fragrant mustard–curry…

Condiments

Mint-Coriander Chutney (Indian Green Chutney)

Mint-Coriander Chutney is a bright, zesty Indian condiment made with fresh cilantro, mint, green chilies, lemon, and warm spices. It’s the essential green dip for chaat, kebabs,…

Condiments

Aioli (Provençal Garlic Emulsion)

Aioli is a thick, garlicky sauce from Provence traditionally made by emulsifying garlic and olive oil with salt. Modern versions often add egg yolk for stability and creaminess.…