Condiments
How to Make Smoky Harissa for Delicious Dishes
Smoky North African Chili Paste for Grilled Meats, Eggs, Couscous, and Roasted Veggies Harissa is a fiery red chili paste strongly associated...
Category: Condiments
Small but powerful flavor boosters: chili oils, sambals, relishes, chutneys, spiced vinegar, pickles, and table sauces.
Condiments
Skordalia (Greek Garlic–Potato Dip)
Skordalia is a traditional Greek dip made by blending warm potatoes with garlic, extra-virgin olive oil, and lemon. It’s silky, pungent, and irresistibly tangy—perfect with fried fish, roasted vegetables, crusty bread, or beets.
Condiments
Mojo Rojo (Canary Islands Red Pepper & Paprika Sauce)
Mojo Rojo is a classic sauce from Spain’s Canary Islands—bold with roasted red peppers, paprika, garlic, and vinegar. It’s the traditional partner for papas arrugadas (wrinkled potatoes) and a knockout with grilled seafood, chicken, and vegetables.
Condiments
Toum (Lebanese Garlic Sauce)
Toum is a classic Lebanese garlic sauce—silky, pungent, and 100% plant-based. Made by emulsifying fresh garlic with oil, lemon, and ice water, it’s the cloudlike condiment that makes shawarma, kebabs, and roasted veggies sing.
Condiments
Zhoug (Yemeni Cilantro Chili Sauce)
Zhoug (also spelled zhug or skhug) is a bold green chili sauce from Yemen that spread across the Middle East. It’s bright with cilantro, spicy from fresh chilies, and lifted by cardamom and cumin. Amazing on shawarma, eggs, roasted veggies, and grain bowls.
Condiments
Shatta (Egyptian Chili Sauce)
Shatta is a punchy Egyptian chili sauce that’s fresh, fiery, and citrusy. Made with red chilies, garlic, lemon, and vinegar, it’s a staple table sauce across Egypt—perfect with grilled meats and fish, falafel, shawarma, eggs, and roasted veggies.
Condiments
Coconut Chutney (South Indian Fresh Coconut Dip)
Coconut Chutney is a quintessential South Indian condiment made with freshly grated coconut, green chilies, ginger, and roasted chana dal, finished with a fragrant mustard–curry leaf tempering. Creamy, fresh, and lightly spiced, it’s the perfect pairing for idli, dosa, vada, and uttapam.
Condiments
Mint-Coriander Chutney (Indian Green Chutney)
Mint-Coriander Chutney is a bright, zesty Indian condiment made with fresh cilantro, mint, green chilies, lemon, and warm spices. It’s the essential green dip for chaat, kebabs, samosas, sandwiches, and grilled dishes—refreshing, aromatic, and versatile.
Condiments
Aioli (Provençal Garlic Emulsion)
Aioli is a thick, garlicky sauce from Provence traditionally made by emulsifying garlic and olive oil with salt. Modern versions often add egg yolk for stability and creaminess. It’s incredible with seafood platters, grilled vegetables, fries, and sandwiches.
Condiments
Peanut Satay Sauce (Indonesian–Malaysian Peanut Sauce)
Peanut Satay Sauce is a classic Southeast Asian condiment that’s creamy, nutty, and balanced with sweetness, heat, and tang. Traditionally served with grilled satay skewers, it’s also fantastic with noodles, grain bowls, and fresh veggies.