Bulgarian Yogurt Walnut Garlic Dip
Tarator Dip is a thick Bulgarian-style yogurt, cucumber, walnut, garlic, and dill dip inspired by the classic cold tarator soup. This dip version is creamy, crunchy, cooling, and garlicky, with toasted walnuts adding body. Serve it with bread, grilled vegetables, kebabs, roasted potatoes, or raw vegetable sticks.
Tarator Dip Recipe
Bulgarian Yogurt Walnut Garlic Dip
Tarator Dip is a thick Bulgarian-style yogurt, cucumber, walnut, garlic, and dill dip inspired by the classic cold tarator soup. This dip version is creamy, crunchy, cooling, and garlicky, with toasted walnuts adding body. Serve it with bread, grilled vegetables, kebabs, roasted potatoes, or raw vegetable sticks.
Ingredients
Instructions
Serving Ideas
- Serve with bread, crackers, cucumber, carrots, and radish.
- Pair with grilled meats, kebabs, roasted potatoes, or vegetables.
- Use as a cooling dip beside spicy dishes.
Chef Tips
- Use thick yogurt for a dip texture.
- Toast walnuts for better aroma.
- Squeeze cucumber well so the dip stays creamy.
Storage
Store refrigerated for up to 2 days. Stir before serving.
Allergen Notes
Contains dairy and walnuts. Naturally egg-free and gluten-free.