Spoonable anchoïade sauce for breads, vegetables, mezze, snacks, and shared plates
Anchoïade Sauce is a tangy, umami-rich French / Provençal recipe built from anchovy fillets, olive oil, garlic, lemon juice. It is made for serving with bread, chips, vegetables, grilled food, and shared platters, using clear gram and milliliter measurements so the flavor can be repeated consistently.
Anchoïade Sauce
Spoonable anchoïade sauce for breads, vegetables, mezze, snacks, and shared plates
Anchoïade Sauce is a tangy, umami-rich French / Provençal recipe built from anchovy fillets, olive oil, garlic, lemon juice. It is made for serving with bread, chips, vegetables, grilled food, and shared platters, using clear gram and milliliter measurements so the flavor can be repeated consistently.
Ingredients
Instructions
Serving Ideas
- Serve with warm bread, pita, crackers, vegetable sticks, chips, or grilled flatbread.
- Add to mezze boards, snack platters, sandwiches, wraps, or rice bowls.
- Pair with grilled meats, seafood, roasted vegetables, or potatoes.
Chef Tips
- Taste Anchoïade Sauce at the end and adjust salt, acid, sweetness, and richness in small steps.
- Use clean utensils and store in a covered container for the best shelf life.
Storage
Store in a clean airtight container in the refrigerator for up to 5 days. Stir before serving and adjust the texture if it thickens after chilling.
Allergen Notes
Contains or may contain fish. Check packaged sauces, spices, dairy products, nuts, seafood products, and condiments for cross-contact.