Recipe Index

Browse the complete Sauces & Dips library by function, cuisine, flavor, or ingredient.

Condiments

Nam Prik Ong Recipe

Northern Thai tomato and pork dip with a pounded chilli paste. Nam prik ong is cooked until the tomatoes soften into the pork and…

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Condiments

Garlic Herb Butter Recipe

Soft butter worked with parsley, chives, and lemon zest. Finely grated garlic spreads evenly through this butter, while parsley and chives bring a fresh…

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Sauces

Vanilla Crème Anglaise Recipe

A pouring custard thickened gently with egg yolks. Crème anglaise should flow around a dessert in a smooth pool.

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Glazes

Miso Glaze Recipe

A sweet miso coating in the style of dengaku. Miso gives this glaze its savoury depth, with mirin, sake, and sugar softening its saltiness.

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Condiments

Pineapple Salsa Recipe

Juicy pineapple with chilli, red onion, and coriander. Fresh pineapple makes a salsa with enough acidity of its own that it often needs only…

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Dressings

Sesame Ginger Dressing Recipe

Toasted sesame seeds with rice vinegar and fresh ginger. Crushed toasted sesame seeds give this dressing both flavour and a little texture.

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Sauces

Lemon Herb Chicken Marinade Recipe

Lemon zest, garlic, and oregano for chicken thighs. Use the lemon zest as well as the juice.

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Condiments

South Indian Tomato Chutney Recipe

Cooked tomatoes and ginger with a mustard-seed tempering. Cook the tomatoes until their raw edge disappears before blending this chutney.

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Sauces

Arugula Pesto Recipe

Peppery rocket with walnuts, Parmesan, and lemon. Rocket, also called arugula, gives this pesto a peppery edge.

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Sauces

Berry Coulis Recipe

A smooth raspberry or mixed-berry sauce with a tart finish. A short simmer softens the berries without cooking away all their fresh aroma.

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Glazes

Teriyaki Sauce Recipe

Japanese soy sauce, sake, mirin, and sugar. This teriyaki sauce gets its shine from a gentle reduction of soy sauce, sake, mirin, and sugar.

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Condiments

Peruvian Salsa Criolla Recipe

Crisp red onion, ají amarillo, coriander, and lime. This is the Peruvian style of salsa criolla, with fine red-onion slivers and ají amarillo.

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Dressings

Lemon Dijon Vinaigrette Recipe

A bright, mustardy dressing whisked just before serving. Lemon juice and Dijon make a sharp, clean dressing for tender greens and steamed vegetables.

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Sauces

Tocino Marinade Recipe

A sweet garlic marinade for Filipino breakfast pork. This fresh home-style tocino marinade seasons thin pork slices with sugar, garlic, pineapple, and a little…

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Condiments

Kyopolou Recipe

Bulgarian roasted aubergine and pepper spread. Roasted aubergine gives kyopolou its soft body, and sweet peppers bring colour and a smoky sweetness.

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Sauces

Pistachio Pesto Recipe

Pistachios with basil, lemon zest, and olive oil. Pistachios deserve the leading role in this pesto.

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Condiments

Hot Honey Butter Recipe

Whipped butter with chilli-infused honey. Infusing the honey first spreads the chilli heat through the butter without leaving a harsh scatter of dry flakes…

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Glazes

Gochujang Honey Glaze Recipe

Fermented chilli paste with honey, vinegar, and sesame. Gochujang already brings sweetness, salt, and fermented depth.

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Condiments

Pico de Gallo Recipe

Fresh tomato salsa chopped by hand. Pico de gallo depends on ripe tomatoes and a good knife.

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Dressings

Balsamic Vinaigrette Recipe

A smooth dressing for bitter leaves and ripe tomatoes. Balsamic vinegar varies from light and sharp to dense and sweet.

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Sauces

Cuban Mojo Marinade Recipe

Sour orange and crushed garlic for roast pork. Sour orange gives Cuban mojo its particular citrus bite.

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Condiments

Peanut Chutney Recipe

Roasted groundnuts with green chilli, cumin, and tamarind. This Andhra-style peanut chutney is built around the flavour of roasted groundnuts.

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Sauces

Carbonara Sauce Recipe

Guanciale, Pecorino Romano, eggs, and black pepper. Carbonara is finished in the warmth of the pasta.

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Sauces

Salted Caramel Sauce Recipe

Amber caramel finished with cream, butter, and sea salt. Let the sugar reach a clear amber before adding cream.

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