Indian Yogurt Chickpea Pearl Dip
Boondi Raita is an Indian yogurt dip made with crisp fried chickpea flour pearls, yogurt, roasted cumin, chili powder, black salt, and fresh herbs. The boondi softens slightly in the yogurt while keeping a pleasant bite. It is cooling, tangy, spiced, and served with biryani, pulao, kebabs, paratha, and spicy snacks.
Boondi Raita Recipe
Indian Yogurt Chickpea Pearl Dip
Boondi Raita is an Indian yogurt dip made with crisp fried chickpea flour pearls, yogurt, roasted cumin, chili powder, black salt, and fresh herbs. The boondi softens slightly in the yogurt while keeping a pleasant bite. It is cooling, tangy, spiced, and served with biryani, pulao, kebabs, paratha, and spicy snacks.
Ingredients
Instructions
Serving Ideas
- Serve with biryani, pulao, kebabs, paratha, or samosas.
- Use as a cooling dip beside spicy curries.
- Serve with papad or vegetable sticks.
Chef Tips
- Add boondi shortly before serving if you want more crunch.
- Use roasted cumin for deeper aroma.
- Balance black salt carefully because it is strong.
Storage
Store refrigerated for up to 1 day after adding boondi. Plain seasoned yogurt can be held for 3 days.
Allergen Notes
Contains dairy and chickpea. Boondi may be fried in shared oil; check for gluten or cross-contact.