Mexican Avocado Lime Dip
Guacamole is a Mexican avocado dip made with ripe avocados, lime juice, cilantro, onion, chili, and salt. It should be creamy but not completely smooth, with fresh acidity, gentle heat, and the natural richness of avocado. Serve it with tortilla chips, tacos, grilled meats, eggs, rice bowls, or vegetables.
Guacamole Recipe
Mexican Avocado Lime Dip
Guacamole is a Mexican avocado dip made with ripe avocados, lime juice, cilantro, onion, chili, and salt. It should be creamy but not completely smooth, with fresh acidity, gentle heat, and the natural richness of avocado. Serve it with tortilla chips, tacos, grilled meats, eggs, rice bowls, or vegetables.
Ingredients
Instructions
Serving Ideas
- Serve with tortilla chips, tacos, tostadas, and quesadillas.
- Use with grilled chicken, carne asada, shrimp, or eggs.
- Spoon over rice bowls, salads, or roasted sweet potatoes.
Chef Tips
- Use ripe avocados that yield gently to pressure.
- Add lime quickly to slow browning.
- Keep some avocado chunks for better texture.
Storage
Best eaten the same day. Store with wrap pressed directly on the surface for up to 24 hours.
Allergen Notes
Naturally dairy-free, egg-free, nut-free, and gluten-free.