Dips
Fry Sauce Recipe
A creamy ketchup and mayonnaise dip for hot chips. Fry sauce is simple enough that the balance matters more than a long ingredient list.
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Category: Dips
Thick, scoopable, shareable recipes for breads, grilled food, vegetables, snacks, and party tables.
Dips
Jalapeño Popper Dip Recipe
A bubbling baked cheese dip with a crisp crumb topping. The appeal of a jalapeño popper is the contrast between hot cheese, fresh chilli, and a crisp shell.
Dips
Pimento Cheese Dip Recipe
Sharp cheddar, chopped pimentos, and just enough mayonnaise make this creamy Southern-style dip. Keep the cheese shreds visible and finish with a pinch of cayenne.
Dips
Whipped Ricotta Dip Recipe
Lightly whipped ricotta meets olive oil and lemon, then gets finished with chives and a little honey for a soft, spreadable dip.
Dips
Roasted Garlic White Bean Dip Recipe
White beans blended with a whole head of roasted garlic, lemon, olive oil, and parsley. Add cold water a spoonful at a time for a silky dip that holds its shape.
Dips
Crab Rangoon Dip Recipe
A baked crab dip with cream cheese, sour cream, scallions, and a golden mozzarella topping. Use cooked crabmeat, picked carefully for shell fragments.
Dips
Anchoïade Sauce Recipe
A lemon-and-caper variation of anchoïade: anchovies and garlic pounded to a paste, then loosened gradually with olive oil. Serve a small spoonful with crisp vegetables or toast.
Dips
Fondue-Style Cheese Dip Recipe
A small fondue-style dip made with Gruyère, Emmental, white wine, and garlic. Add the grated cheese gradually and keep the heat gentle for a smooth, flowing texture.
Dips
Cheesy Dip Recipe
A smooth warm cheddar dip with evaporated milk and roasted green chili. Cornstarch helps hold the sauce together; gentle heat keeps the cheese from turning grainy.
Dips
Canarian Almogrote Sauce Recipe
A firm Canarian cheese spread made by pounding mature goat cheese with dried red pepper, garlic, and olive oil. Use a well-aged cheese that crumbles or grates easily.