Boondi Raita Recipe | Indian Yogurt Chickpea Pearl Dip
Boondi Raita is an Indian yogurt dip made with crisp fried chickpea flour pearls, yogurt, roasted cumin, chili powder, black salt, and fresh herbs.
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Thick, scoopable, shareable recipes for breads, grilled food, vegetables, snacks, and party tables.
Boondi Raita is an Indian yogurt dip made with crisp fried chickpea flour pearls, yogurt, roasted cumin, chili powder, black salt, and fresh herbs.
Black Bean Dip is a Mexican-style dip made with black beans, onion, garlic, cumin, lime, cilantro, and chili.
Ocopa is a Peruvian herb and chili dip made with huacatay, ají amarillo, peanuts, cheese, crackers, milk, garlic, and oil.
Papa a la Huancaína Dip turns Peru’s classic potato dish into a scoopable dip made with ají amarillo, queso fresco, evaporated milk, crackers, oil, and lime.
Sikil Pak is a Yucatecan pumpkin seed dip made with toasted pepitas, roasted tomatoes, habanero or mild chili, cilantro, orange or lime juice, and salt.
Guacamole is a Mexican avocado dip made with ripe avocados, lime juice, cilantro, onion, chili, and salt.
Queso Fundido is a Mexican melted cheese dip traditionally served bubbling hot with tortillas.
Liptauer is a Central European cheese spread made with fresh cheese, butter, paprika, capers, mustard, onion, and caraway.
Obatzda is a Bavarian cheese dip made with ripe Camembert, butter, cream cheese, paprika, onion, caraway, and a splash of beer.
Brandade de Morue is a French salt cod dip made by blending poached salt cod with potatoes, garlic, olive oil, and milk until creamy.