Yucatecan Pumpkin Seed Dip
Sikil Pak is a Yucatecan pumpkin seed dip made with toasted pepitas, roasted tomatoes, habanero or mild chili, cilantro, orange or lime juice, and salt. It is nutty, smoky, thick, and earthy, with bright citrus and gentle heat. Serve it with tortilla chips, tostadas, vegetables, grilled fish, or roasted squash.
Sikil Pak Recipe
Yucatecan Pumpkin Seed Dip
Sikil Pak is a Yucatecan pumpkin seed dip made with toasted pepitas, roasted tomatoes, habanero or mild chili, cilantro, orange or lime juice, and salt. It is nutty, smoky, thick, and earthy, with bright citrus and gentle heat. Serve it with tortilla chips, tostadas, vegetables, grilled fish, or roasted squash.
Ingredients
Instructions
Serving Ideas
- Serve with tortilla chips, tostadas, cucumber, or jicama.
- Pair with grilled fish, chicken, or roasted squash.
- Use as a nutty spread for tacos.
Chef Tips
- Do not burn the pumpkin seeds; they turn bitter.
- Use sour orange if available for a more Yucatecan taste.
- Keep the texture thick and slightly grainy.
Storage
Store refrigerated for up to 3 days. Stir and loosen with a little water if needed.
Allergen Notes
Contains pumpkin seeds. Naturally dairy-free, egg-free, peanut-free, and gluten-free.