Name: Fondue-Style Cheese Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Swiss-inspired
Ingredients: 150 g Gruyère, freshly grated; 150 g Emmental, freshly grated; 150 ml dry white wine; 1 garlic clove, halved; 8 g cornstarch; 10 ml lemon juice; 1 pinch ground nutmeg; 1 pinch ground black pepper

Ingredients

Batch

150 g Gruyère, freshly grated
150 g Emmental, freshly grated
150 ml dry white wine
1 garlic clove, halved
8 g cornstarch
10 ml lemon juice
1 pinch ground nutmeg
1 pinch ground black pepper

Instructions

Prepare the cheeseToss the grated Gruyère and Emmental with the cornstarch until evenly coated. Rub the cut garlic around the inside of a small heavy saucepan, then discard the garlic.
Warm the wineAdd the wine and lemon juice to the pan. Warm over medium-low heat until steaming with a few small bubbles.
Melt graduallyReduce the heat to low. Add the cheese a small handful at a time, stirring continuously and allowing each addition to melt before adding more. Keep the mixture below a boil.
Serve warmStir in the nutmeg and pepper. Transfer to a warmed serving dish or fondue pot on its lowest heat and serve immediately with bread and cooked vegetables.

Fondue-Style Cheese Dip Recipe

Fondue-Style Cheese Dip

Equipment

Ingredients

Instructions

Recipe Notes

Storage

Allergen Notes

Reference

Equipment

Ingredients

Instructions

Recipe Notes

Storage

Allergen Notes

Reference

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