Spoonable fondue-style cheese dip for breads, vegetables, mezze, snacks, and shared plates
Fondue-Style Cheese Dip is a spicy, creamy Swiss recipe built from melting cheese, evaporated milk or cream, green chilies or white wine, butter. It is made for serving with bread, chips, vegetables, grilled food, and shared platters, using clear gram and milliliter measurements so the flavor can be repeated consistently.
Fondue-Style Cheese Dip
Spoonable fondue-style cheese dip for breads, vegetables, mezze, snacks, and shared plates
Fondue-Style Cheese Dip is a spicy, creamy Swiss recipe built from melting cheese, evaporated milk or cream, green chilies or white wine, butter. It is made for serving with bread, chips, vegetables, grilled food, and shared platters, using clear gram and milliliter measurements so the flavor can be repeated consistently.
Ingredients
Instructions
Serving Ideas
- Serve with warm bread, pita, crackers, vegetable sticks, chips, or grilled flatbread.
- Add to mezze boards, snack platters, sandwiches, wraps, or rice bowls.
- Pair with grilled meats, seafood, roasted vegetables, or potatoes.
Chef Tips
- Keep the heat gentle after adding dairy or egg so the sauce stays smooth.
- Control the heat by adding chili in stages and tasting before serving.
- Use clean utensils and store in a covered container for the best shelf life.
Storage
Store in a clean airtight container in the refrigerator for up to 3 days. Stir before serving and do not leave at room temperature for long periods.
Allergen Notes
Contains or may contain dairy. Check packaged sauces, spices, dairy products, nuts, seafood products, and condiments for cross-contact.