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Category: Marinades

Mojo Marinade ready to serve.
Marinades

Cuban Mojo Marinade Recipe

Sour orange and crushed garlic for roast pork. Sour orange gives Cuban mojo its particular citrus bite.

255 minutes About 250 ml; enough for 1 kg pork
Tandoori Marinade ready to serve.
Condiments

Tandoori Marinade Recipe

Thick yogurt, Kashmiri chilli, and dried fenugreek. A tandoori marinade should cling to the food.

375 minutes About 300 g; enough for 1 kg chicken
Inasal Chicken Marinade in a serving bowl.
Marinades

Filipino Pork Barbecue Marinade Recipe

Calamansi, banana ketchup, and garlic for pork skewers. Filipino pork barbecue needs a balance of salty soy, bright calamansi, and the rounded sweetness of banana ketchup.

255 minutes About 300 ml; enough for 1 kg sliced pork
Satay Marinade
Marinades

Satay Marinade Recipe

A peanut-and-coconut satay marinade with ginger, garlic, curry powder, and lime. Reserve a clean portion before adding raw ingredients if you want sauce for the table.

40 minutes About 240 g
Jamaican Jerky Marinade served in a bowl.
Marinades

Jamaican Jerky Marinade

Jerk sauce is a staple of Jamaican cuisine, known for its spicy, sweet, and aromatic flavor. Making authentic jerk sauce at home can bring a taste of the Caribbean to your…

Indian Masala Marination served in a bowl.
Marinades

Indian Masala Marination Recipe

This masala marinade adds a depth of flavor to your dishes and is a great way to infuse your protein with Indian spices. Feel free to adjust the spice levels to suit your taste…