December 6, 2025
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Welcome to Sauces and Dips, a focused flavor library by Sixto Carreon. Browse by recipe type first, then…
Elevate every bite
Good food starts with a great sauce.
Offers a curated collection of global sauces and dips, blending culinary tradition with creative flair. Each recipe is crafted to elevate everyday meals with rich, diverse flavors. Explore techniques, ingredients, and pairings that transform simple dishes into memorable experiences.
Featured recipe
Home
Welcome to Sauces and Dips, a focused flavor library by Sixto Carreon. Browse by recipe type first, then…
Browse by function
Sauces
Pourable, spoonable and finishing recipes.
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Dips
Scoopable recipes for sharing and snacking.
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Dressings
Vinaigrettes, emulsions and fresh drizzles.
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Glazes
Brush-on finishes and glossy reductions.
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Condiments
Sambals, relishes, chutneys and table sauces.
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Marinades
Flavor-building mixtures used before cooking.
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From the journal
Two ways to start cooking
December 6, 2025
Home
Welcome to Sauces and Dips, a focused flavor library by Sixto Carreon. Browse by recipe type first, then…
Recently published
Latest recipes
Dips
Jalapeño Popper Dip Recipe
A bubbling baked cheese dip with a crisp crumb topping. The appeal of a jalapeño popper is the contrast between hot cheese, fresh chilli, and a crisp shell.
Dips
Pimento Cheese Dip Recipe
Sharp cheddar, chopped pimentos, and just enough mayonnaise make this creamy Southern-style dip. Keep the cheese shreds visible and finish with a pinch of cayenne.
Dips
Whipped Ricotta Dip Recipe
Lightly whipped ricotta meets olive oil and lemon, then gets finished with chives and a little honey for a soft, spreadable dip.
Dips
Roasted Garlic White Bean Dip Recipe
White beans blended with a whole head of roasted garlic, lemon, olive oil, and parsley. Add cold water a spoonful at a time for a silky dip that holds its shape.
Dips
Crab Rangoon Dip Recipe
A baked crab dip with cream cheese, sour cream, scallions, and a golden mozzarella topping. Use cooked crabmeat, picked carefully for shell fragments.
Dips
Anchoïade Sauce Recipe
A lemon-and-caper variation of anchoïade: anchovies and garlic pounded to a paste, then loosened gradually with olive oil. Serve a small spoonful with crisp vegetables or toast.
Dips
Fondue-Style Cheese Dip Recipe
A small fondue-style dip made with Gruyère, Emmental, white wine, and garlic. Add the grated cheese gradually and keep the heat gentle for a smooth, flowing texture.
Dips
Cheesy Dip Recipe
A smooth warm cheddar dip with evaporated milk and roasted green chili. Cornstarch helps hold the sauce together; gentle heat keeps the cheese from turning grainy.
Dips
Canarian Almogrote Sauce Recipe
A firm Canarian cheese spread made by pounding mature goat cheese with dried red pepper, garlic, and olive oil. Use a well-aged cheese that crumbles or grates easily.
Precise measurements. Clear technique. Better flavor.
Read our recipe standards