December 6, 2025
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Welcome to Sauces and Dips, a focused flavor library by Sixto Carreon. Browse by recipe type first, then…
Elevate every bite
Good food starts with a great sauce.
Offers a curated collection of global sauces and dips, blending culinary tradition with creative flair. Each recipe is crafted to elevate everyday meals with rich, diverse flavors. Explore techniques, ingredients, and pairings that transform simple dishes into memorable experiences.
Featured recipe
Home
Welcome to Sauces and Dips, a focused flavor library by Sixto Carreon. Browse by recipe type first, then…
Browse by function
Sauces
Pourable, spoonable and finishing recipes.
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Dips
Scoopable recipes for sharing and snacking.
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Dressings
Vinaigrettes, emulsions and fresh drizzles.
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Glazes
Brush-on finishes and glossy reductions.
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Condiments
Sambals, relishes, chutneys and table sauces.
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Marinades
Flavor-building mixtures used before cooking.
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From the journal
Two ways to start cooking
December 6, 2025
Home
Welcome to Sauces and Dips, a focused flavor library by Sixto Carreon. Browse by recipe type first, then…
Recently published
Latest recipes
Dressings
Avocado Lime Dressing Recipe
A fresh avocado dressing with coriander and a gentle chilli bite. Avocado supplies all the creaminess here.
Condiments
Tandoori Marinade Recipe
Thick yogurt, Kashmiri chilli, and dried fenugreek. A tandoori marinade should cling to the food.
Condiments
Zaalouk Recipe
Moroccan aubergine and tomato, cooked down with cumin. Zaalouk is a cooked Moroccan salad that is often scooped up with bread.
Sauces
Cacio e Pepe Sauce Recipe
Pecorino, black pepper, and pasta water for two. Cacio e pepe comes together as the pasta is finished.
Sauces
Chocolate Ganache Sauce Recipe
Dark chocolate and cream, stirred into a glossy pour. The chocolate sets the character of this sauce.
Glazes
Soy Ginger Glaze Recipe
A fresh ginger glaze that sets lightly on roasted food. Fresh ginger gives this soy glaze a peppery lift.
Condiments
Mango Salsa Recipe
Ripe mango, serrano chilli, and a squeeze of lime. Choose a mango that yields slightly when pressed but still holds a neat dice.
Dressings
Italian Vinaigrette Recipe
A red wine vinegar dressing with oregano and fresh garlic. This is the oregano-scented dressing familiar from Italian-American chopped salads.
Sauces
Filipino Pork Barbecue Marinade Recipe
Calamansi, banana ketchup, and garlic for pork skewers. Filipino pork barbecue needs a balance of salty soy, bright calamansi, and the rounded sweetness of banana ketchup.
Precise measurements. Clear technique. Better flavor.
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