Sauces & Dips
Dips
Haydari Recipe | Turkish Yogurt Feta and Herb Dip
Haydari is a thick Turkish meze dip made with strained yogurt, white cheese, garlic, dill, mint, olive oil, and a little lemon.
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Offers a curated collection of global sauces and dips, blending culinary tradition with creative flair. Each recipe is crafted to elevate everyday meals with rich, diverse flavors. Explore techniques, ingredients, and pairings that transform simple dishes into memorable experiences.
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Sauces & Dips
Dips
Moutabal Recipe | Creamy Eggplant Tahini Dip with Yogurt
Moutabal is a creamy Levantine eggplant dip made from smoky roasted eggplant, tahini, yogurt, lemon, garlic, and olive oil.
Sauces & Dips
Dips
Labneh with Za’atar Recipe | Thick Strained Yogurt Dip with Olive Oil
Labneh is a thick strained yogurt dip eaten across the Levant with olive oil, za’atar, herbs, olives, and warm bread.
Sauces & Dips
Dips
Hummus bi Tahini Recipe | Classic Chickpea and Sesame Dip
Hummus bi Tahini is the classic Levantine chickpea dip made with cooked chickpeas, tahini, lemon juice, garlic, olive oil, and salt.
Sauces & Dips
Dips
Borani Esfenaj Recipe | Persian Spinach Yogurt Dip
Borani Esfenaj is a Persian spinach yogurt dip made with cooked spinach, thick yogurt, garlic, olive oil, and dried mint.
Sauces & Dips
Dips
Fava Santorini Recipe | Greek Yellow Split Pea Dip
Fava Santorini is a Greek yellow split pea dip made by simmering split peas with onion and olive oil until soft, then blending them into a smooth puree.
Sauces & Dips
Dips
Melitzanosalata Recipe | Greek Roasted Eggplant Dip
Melitzanosalata is a Greek roasted eggplant dip made with smoky eggplant, olive oil, red wine vinegar, garlic, parsley, and lemon.
Dips
Tirokafteri Recipe | Greek Spicy Feta Dip
Tirokafteri is a Greek spicy feta dip made with feta cheese, roasted red pepper, chili, olive oil, and vinegar or lemon.
Dips
Baba Ganoush Recipe | Levantine Smoky Eggplant Tahini Dip
Baba Ganoush is a Levantine eggplant dip made by charring eggplants until the flesh turns smoky and soft, then mixing it with tahini, lemon juice, garlic, and olive oil.
Precise measurements. Clear technique. Better flavor.
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