Sauces & Dips
Dips
Obatzda Recipe | Bavarian Beer Cheese Dip
Obatzda is a Bavarian cheese dip made with ripe Camembert, butter, cream cheese, paprika, onion, caraway, and a splash of beer.
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Offers a curated collection of global sauces and dips, blending culinary tradition with creative flair. Each recipe is crafted to elevate everyday meals with rich, diverse flavors. Explore techniques, ingredients, and pairings that transform simple dishes into memorable experiences.
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Sauces & Dips
Dips
Brandade de Morue Recipe | French Salt Cod Potato Dip
Brandade de Morue is a French salt cod dip made by blending poached salt cod with potatoes, garlic, olive oil, and milk until creamy.
Sauces & Dips
Dips
Anchoïade Recipe | Provençal Anchovy Garlic Dip
Anchoïade is a Provençal anchovy and garlic dip made with anchovies, olive oil, vinegar, garlic, and sometimes herbs.
Sauces & Dips
Dips
Tapenade Recipe | Provençal Olive Caper Dip
Tapenade is a Provençal olive dip made with black olives, capers, anchovies, garlic, lemon, and olive oil.
Sauces & Dips
Dips
Chile con Queso Recipe | Tex-Mex Warm Cheese and Chili Dip
Chile con Queso is a Tex-Mex warm cheese dip made with melted cheese, roasted green chilies, tomato, onion, garlic, milk, and spices.
Sauces & Dips
Dips
Spinach Artichoke Dip Recipe | Creamy Baked American Party Dip
Spinach Artichoke Dip is a warm American party dip made with spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic, and lemon.
Sauces & Dips
Dips
Pimento Cheese Dip Recipe | Southern Cheddar Pepper Spread
Pimento cheese is a Southern American cheddar spread made with sharp cheddar, pimento peppers, mayonnaise, cream cheese, and a touch of spice.
Sauces & Dips
Dips
Zacusca Recipe | Romanian Eggplant Pepper Spread
Zacusca is a Romanian roasted eggplant and pepper spread cooked with onion, tomato, oil, and bay leaf until thick and rich.
Sauces & Dips
Dips
Lutenitsa Recipe | Bulgarian Pepper Tomato Dip
Lutenitsa is a Bulgarian roasted pepper and tomato dip made with red peppers, tomatoes, carrot, eggplant, oil, and warm spices.
Precise measurements. Clear technique. Better flavor.
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