Dips
Baba Ganoush Recipe | Levantine Smoky Eggplant Tahini Dip
Baba Ganoush is a Levantine eggplant dip made by charring eggplants until the flesh turns smoky and soft, then mixing it with tahini, lemon juice, garlic, and olive oil.
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Sauces
Sauce Moutarde Recipe
Sauce Moutarde is a creamy, umami-rich French recipe built from veal or chicken demi-glace, dry white wine, Dijon mustard, wholegrain mustard.
Sauces
Sauce Mornay Recipe
Sauce Mornay is a creamy, umami-rich French recipe built from béchamel sauce, Gruyère cheese, Parmesan cheese, heavy cream. It is made for spooning over hot plates, coating…
Sauces
Demi-Glace Sauce Recipe
Demi-Glace Sauce is a smoky, umami-rich French recipe built from brown veal stock, red wine, mirepoix, tomato paste. It is made for spooning over hot plates, coating proteins, or…
Sauces
Velouté Sauce Recipe
Velouté Sauce is a creamy, tangy, umami-rich French recipe built from unsalted butter, plain flour, chicken or fish stock, fine salt. It is made for spooning over hot plates,…
Marinades
Satay Marinade Recipe
Satay Marinade is a creamy, tangy, umami-rich Southeast Asian recipe built from peanut butter, coconut milk, soy sauce, lime juice. It is made for spooning over hot plates,…
Condiments
Sambal Roa Recipe Manado Smoked Fish Chili Dip
Sambal Roa is a Manado-style Indonesian chili dip made with smoked roa fish, red chilies, shallots, garlic, tomato, lime, and oil.
Sauces
Samfaina Sauce Recipe
Samfaina is a Catalan preparation of slowly cooked aubergine, zucchini, peppers, onion, garlic, and tomato. It is served warm or at room temperature with bread, eggs, fish,…
Dips
Fava Santorini Sauce Recipe
Fava Santorinis is a smooth Greek purée made from yellow split peas slowly cooked with onion, then finished with extra-virgin olive oil and lemon.
Precise measurements. Clear technique. Better flavor.
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