Jeow Mak Len Recipe | Lao Roasted Tomato Chili Dip
Jeow Mak Len is a Lao roasted tomato chili dip made with charred tomatoes, chilies, shallots, garlic, fish sauce, lime, and herbs.
A flavor library by Sixto Carreon.
Offers a curated collection of global sauces and dips, blending culinary tradition with creative flair. Each recipe is crafted to elevate everyday meals with rich, diverse flavors. Explore techniques, ingredients, and pairings that transform simple dishes into memorable experiences.
Browse by function
Recently published
Jeow Mak Len is a Lao roasted tomato chili dip made with charred tomatoes, chilies, shallots, garlic, fish sauce, lime, and herbs.
Nam Prik Noom is a Northern Thai green chili dip made by roasting long green chilies, shallots, garlic, and seasoning them with fish sauce and lime.
Beetroot Pachadi is a Kerala-style yogurt and coconut dip made with cooked beetroot, coconut, green chili, mustard seeds, curry leaves, and yogurt.
Boondi Raita is an Indian yogurt dip made with crisp fried chickpea flour pearls, yogurt, roasted cumin, chili powder, black salt, and fresh herbs.
Black Bean Dip is a Mexican-style dip made with black beans, onion, garlic, cumin, lime, cilantro, and chili.
Ocopa is a Peruvian herb and chili dip made with huacatay, ají amarillo, peanuts, cheese, crackers, milk, garlic, and oil.
Papa a la Huancaína Dip turns Peru’s classic potato dish into a scoopable dip made with ají amarillo, queso fresco, evaporated milk, crackers, oil, and lime.
Sikil Pak is a Yucatecan pumpkin seed dip made with toasted pepitas, roasted tomatoes, habanero or mild chili, cilantro, orange or lime juice, and salt.
Guacamole is a Mexican avocado dip made with ripe avocados, lime juice, cilantro, onion, chili, and salt.
Precise measurements. Clear technique. Better flavor.
Read our recipe standards →