Sauces & Dips
Dips
Zacusca Recipe | Romanian Eggplant Pepper Spread
Zacusca is a Romanian roasted eggplant and pepper spread cooked with onion, tomato, oil, and bay leaf until thick and rich.
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Sauces & Dips
Dips
Lutenitsa Recipe | Bulgarian Pepper Tomato Dip
Lutenitsa is a Bulgarian roasted pepper and tomato dip made with red peppers, tomatoes, carrot, eggplant, oil, and warm spices.
Sauces & Dips
Dips
Ajvar Recipe | Balkan Roasted Pepper and Eggplant Dip
Ajvar is a Balkan roasted red pepper and eggplant dip made by charring peppers and eggplant, then cooking them down with oil, vinegar, and salt.
Sauces & Dips
Dips
Matbucha Recipe | Moroccan Tomato and Pepper Dip
Matbucha is a slow-cooked tomato and pepper dip with Moroccan Jewish roots, made with tomatoes, roasted peppers, garlic, paprika, chili, and olive oil.
Sauces & Dips
Dips
Bessara Recipe | Moroccan Fava Bean Dip
Bessara is a Moroccan fava bean dip made by simmering dried split fava beans with garlic, cumin, olive oil, and paprika until smooth.
Sauces & Dips
Dips
Kashke Bademjan Recipe | Persian Eggplant Whey Dip
Kashke Bademjan is a Persian eggplant dip made with fried or roasted eggplant, kashk, garlic, onion, turmeric, dried mint, and walnuts.
Sauces & Dips
Dips
Mast-o-Khiar Recipe | Persian Cucumber Yogurt Dip
Mast-o-Khiar is a Persian cucumber yogurt dip made with thick yogurt, cucumber, dried mint, raisins, walnuts, and sometimes rose petals.
Sauces & Dips
Dips
Cacık Recipe | Turkish Cucumber Yogurt Dip
Cacık is a Turkish cucumber yogurt dip made with thick yogurt, grated cucumber, garlic, mint, dill, olive oil, and salt.
Sauces & Dips
Dips
Haydari Recipe | Turkish Yogurt Feta and Herb Dip
Haydari is a thick Turkish meze dip made with strained yogurt, white cheese, garlic, dill, mint, olive oil, and a little lemon.
Precise measurements. Clear technique. Better flavor.
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