A flavor library by Sixto Carreon.
Offers a curated collection of global sauces and dips, blending culinary tradition with creative flair. Each recipe is crafted to elevate everyday meals with rich, diverse flavors. Explore techniques, ingredients, and pairings that transform simple dishes into memorable experiences.
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Whipped Feta with Basil Pesto Sauce is a tangy, herby Mediterranean / Modern recipe built from feta, olive oil, lemon juice, lemon zest. It is made for serving with bread, chips,…
Lemon Ricotta Dip is a tangy, herby Italian / Modern recipe built from ricotta, olive oil, lemon juice, lemon zest. It is made for serving with bread, chips, vegetables, grilled…
Whipped Feta Dip is a creamy Greek-style dip made by blending feta with Greek yogurt, olive oil, lemon, and a little honey.
Tarator Dip is a thick Bulgarian-style yogurt, cucumber, walnut, garlic, and dill dip inspired by the classic cold tarator soup.
Moutabal Shamandar is a beetroot variation of Levantine moutabal, made with roasted beetroot, tahini, yogurt, lemon, garlic, and olive oil.
Tuk Kreung is a Cambodian dip made with fermented fish, minced pork or fish, coconut milk, kroeung aromatics, tamarind, and fresh vegetables on the side.
Jeow Mak Len is a Lao roasted tomato chili dip made with charred tomatoes, chilies, shallots, garlic, fish sauce, lime, and herbs.
Nam Prik Noom is a Northern Thai green chili dip made by roasting long green chilies, shallots, garlic, and seasoning them with fish sauce and lime.
Beetroot Pachadi is a Kerala-style yogurt and coconut dip made with cooked beetroot, coconut, green chili, mustard seeds, curry leaves, and yogurt.
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