Condiments
How to Make Smoky Harissa for Delicious Dishes
Smoky North African Chili Paste for Grilled Meats, Eggs, Couscous, and Roasted Veggies Harissa is a fiery red chili paste strongly associated...
Sauces & Dips by Sixto Carreon
Small finishes. Big flavor.
A minimalist flavor library for sauces, dips, dressings, glazes, and condiments—the small kitchen details that make every plate brighter, deeper, and more memorable.
Choose the type first.
The site is organized around how a cook uses the recipe. Cuisines, ingredients, heat level, and flavor notes stay as tags for cleaner browsing.
Sauces
Pourable, spoonable, simmered, plated, and finishing sauces that bring depth, moisture, and balance to a dish.
24 recipes
Dips
Thick, scoopable, shareable recipes for breads, grilled food, vegetables, snacks, and party tables.
19 recipes
Dressings
Vinaigrettes, creamy dressings, cold emulsions, and fresh drizzles for salads, bowls, greens, and vegetables.
10 recipes
Glazes
Glossy reductions and brush-on finishes for roasted, grilled, baked, and pan-seared food.
10 recipes
Condiments
Small but powerful flavor boosters: chili oils, sambals, relishes, chutneys, spiced vinegar, pickles, and table sauces.
32 recipes
Flavor system
Spoon. Dip. Dress. Glaze. Finish.
- Spoon or pour: use Sauces when the recipe coats, plates, simmers, or finishes food with moisture and depth.
- Scoop or share: use Dips when the texture is thicker and made for breads, snacks, grilled food, and vegetables.
- Drizzle cold: use Dressings for greens, bowls, cold plates, grains, and fresh vegetables.
- Brush and shine: use Glazes for glossy, reduced, sticky, or lacquered finishes.
- Finish at the table: use Condiments for small flavor boosters like chili oil, sambal, relish, chutney, and spiced vinegar.
Find the right finish for what you are cooking.
Search by recipe type, cuisine, ingredient, dish, or flavor direction: spicy, herby, creamy, smoky, tangy, umami, or sweet-savory.
Featured from the flavor library
How to Make Smoky Harissa for Delicious Dishes
Smoky North African Chili Paste for Grilled Meats, Eggs, Couscous, and Roasted Veggies Harissa is a fiery red chili paste strongly associated...
Read RecipeLatest recipes.
New sauces, dips, dressings, glazes, and condiments ready to pair with vegetables, seafood, meat, rice, bread, noodles, snacks, and everyday meals.
Sauces
Sauce Gribiche (French Egg & Herb Sauce)
Sauce Gribiche is a classic French cold sauce made with hard-boiled eggs, mustard, vinegar, capers, pickles, and fresh herbs. It’s creamy without mayo, bright and tangy, and perfect when you want a sauce with real texture and crunch.
Sauces
Hoisin Sauce (Chinese Sweet-Savory Stir-Fry & Dipping Sauce)
Hoisin sauce is a classic Chinese pantry staple—sweet, savory, and deeply umami. It’s used as a glaze, marinade, and dipping sauce, especially for roasted meats, stir-fries, lettuce wraps, and noodles. This homemade version is rich and balanced, with the familiar hoisin flavor you expect.
Dressings
Green Goddess Dressing (California Herb Yogurt–Mayo Sauce)
Green Goddess Dressing is a classic California sauce and dressing made with soft herbs, garlic, lemon, and a creamy base. It’s bright, fresh, and versatile—perfect as a salad dressing, dip for crudités, or drizzle for grain bowls and grilled proteins.
Dips
Ssamjang (Korean Spicy Soybean Dipping Sauce)
Ssamjang is the essential Korean dipping sauce for lettuce wraps (ssam). Thick, umami-rich, and gently spicy, it blends fermented soybean paste with gochujang, sesame, aromatics, and a touch of sweetness—perfect with grilled meats, rice, and crisp veggies.
Condiments
Skordalia (Greek Garlic–Potato Dip)
Skordalia is a traditional Greek dip made by blending warm potatoes with garlic, extra-virgin olive oil, and lemon. It’s silky, pungent, and irresistibly tangy—perfect with fried fish, roasted vegetables, crusty bread, or beets.
Sauces
Guasacaca (Venezuelan Avocado–Cilantro Sauce)
Guasacaca is Venezuela’s beloved green sauce—looser and tangier than guacamole, blended with avocado, cilantro, parsley, green pepper, vinegar, and oil. It’s zesty, herby, and made to drizzle over parrillas (grills), arepas, empanadas, and fried yuca.
Sauces
Mojo Verde (Canary Islands Green Cilantro Sauce)
Mojo Verde is a zesty green sauce from Spain’s Canary Islands, made with fresh cilantro, garlic, cumin, vinegar, and olive oil. It’s the classic partner for papas arrugadas (wrinkled potatoes) and a vibrant drizzle for seafood, chicken, and grilled vegetables.
Sauces
Salsa Brava (Spanish Spicy Tomato–Paprika Sauce)
Salsa Brava is the bold, signature sauce of Spain’s patatas bravas—a silky tomato base lifted with Spanish paprika, a touch of vinegar, and gentle heat. It’s quick, versatile, and perfect for tapas, roasted potatoes, and grilled proteins.