December 6, 2025
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Welcome to Sauces and Dips, a focused flavor library by Sixto Carreon. Browse by recipe type first, then…
A flavor library by Sixto Carreon.
Elevate every bite
Offers a curated collection of global sauces and dips, blending culinary tradition with creative flair. Each recipe is crafted to elevate everyday meals with rich, diverse flavors. Explore techniques, ingredients, and pairings that transform simple dishes into memorable experiences.
Welcome to Sauces and Dips, a focused flavor library by Sixto Carreon. Browse by recipe type first, then…
Browse by function
Recently published
Calamansi, banana ketchup, and garlic for pork skewers. Filipino pork barbecue needs a balance of salty soy, bright calamansi, and the rounded sweetness of banana ketchup.
Smoky aubergine with garlic, tomatoes, and softly set egg. Smoke is the starting point for this northern Iranian dish.
A pale roux, warm milk, and a little nutmeg. A good béchamel tastes gently of milk and butter, with enough body to settle between layers of lasagne or cover a gratin.
A creamy ketchup and mayonnaise dip for hot chips. Fry sauce is simple enough that the balance matters more than a long ingredient list.
A bubbling baked cheese dip with a crisp crumb topping. The appeal of a jalapeño popper is the contrast between hot cheese, fresh chilli, and a crisp shell.
Sharp cheddar, chopped pimentos, and just enough mayonnaise make this creamy Southern-style dip. Keep the cheese shreds visible and finish with a pinch of cayenne.
Lightly whipped ricotta meets olive oil and lemon, then gets finished with chives and a little honey for a soft, spreadable dip.
White beans blended with a whole head of roasted garlic, lemon, olive oil, and parsley. Add cold water a spoonful at a time for a silky dip that holds its shape.
A baked crab dip with cream cheese, sour cream, scallions, and a golden mozzarella topping. Use cooked crabmeat, picked carefully for shell fragments.
Precise measurements. Clear technique. Better flavor.
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