Sauces & Dips
Dips
Bessara Recipe | Moroccan Fava Bean Dip
Bessara is a Moroccan fava bean dip made by simmering dried split fava beans with garlic, cumin, olive oil, and paprika until smooth.
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Offers a curated collection of global sauces and dips, blending culinary tradition with creative flair. Each recipe is crafted to elevate everyday meals with rich, diverse flavors. Explore techniques, ingredients, and pairings that transform simple dishes into memorable experiences.
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Sauces & Dips
Dips
Kashke Bademjan Recipe | Persian Eggplant Whey Dip
Kashke Bademjan is a Persian eggplant dip made with fried or roasted eggplant, kashk, garlic, onion, turmeric, dried mint, and walnuts.
Sauces & Dips
Dips
Mast-o-Khiar Recipe | Persian Cucumber Yogurt Dip
Mast-o-Khiar is a Persian cucumber yogurt dip made with thick yogurt, cucumber, dried mint, raisins, walnuts, and sometimes rose petals.
Sauces & Dips
Dips
Cacık Recipe | Turkish Cucumber Yogurt Dip
Cacık is a Turkish cucumber yogurt dip made with thick yogurt, grated cucumber, garlic, mint, dill, olive oil, and salt.
Sauces & Dips
Dips
Haydari Recipe | Turkish Yogurt Feta and Herb Dip
Haydari is a thick Turkish meze dip made with strained yogurt, white cheese, garlic, dill, mint, olive oil, and a little lemon.
Sauces & Dips
Dips
Moutabal Recipe | Creamy Eggplant Tahini Dip with Yogurt
Moutabal is a creamy Levantine eggplant dip made from smoky roasted eggplant, tahini, yogurt, lemon, garlic, and olive oil.
Sauces & Dips
Dips
Labneh with Za’atar Recipe | Thick Strained Yogurt Dip with Olive Oil
Labneh is a thick strained yogurt dip eaten across the Levant with olive oil, za’atar, herbs, olives, and warm bread.
Sauces & Dips
Dips
Hummus bi Tahini Recipe | Classic Chickpea and Sesame Dip
Hummus bi Tahini is the classic Levantine chickpea dip made with cooked chickpeas, tahini, lemon juice, garlic, olive oil, and salt.
Sauces & Dips
Dips
Borani Esfenaj Recipe | Persian Spinach Yogurt Dip
Borani Esfenaj is a Persian spinach yogurt dip made with cooked spinach, thick yogurt, garlic, olive oil, and dried mint.
Precise measurements. Clear technique. Better flavor.
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