Glazes
Miso Glaze Recipe
A sweet miso coating in the style of dengaku. Miso gives this glaze its savoury depth, with mirin, sake, and sugar softening its saltiness.
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Category: Glazes
Glossy reductions and brush-on finishes for roasted, grilled, baked, and pan-seared food.
Glazes
Teriyaki Sauce Recipe
Japanese soy sauce, sake, mirin, and sugar. This teriyaki sauce gets its shine from a gentle reduction of soy sauce, sake, mirin, and sugar.
Glazes
Gochujang Honey Glaze Recipe
Fermented chilli paste with honey, vinegar, and sesame. Gochujang already brings sweetness, salt, and fermented depth.
Glazes
Pomegranate Molasses Glaze Recipe
Pomegranate juice reduced to a tart, glossy finish. Start with pomegranate juice and let the saucepan do the concentrating.
Glazes
Soy Ginger Glaze Recipe
A fresh ginger glaze that sets lightly on roasted food. Fresh ginger gives this soy glaze a peppery lift.
Glazes
Spicy Honey Glaze Recipe
This Spicy Honey Glaze combines sweet honey with a kick of heat and a touch of richness, perfect for coating chicken wings, ribs, or even roasted vegetables. It’s quick and easy…