Vinaigrettes, creamy salad dressings, cold emulsions, and fresh drizzles for bowls and greens.
Sauce Gribiche is a classic French cold sauce made with hard-boiled eggs, mustard, vinegar, capers, pickles, and fresh herbs. It’s creamy without mayo, bright and tangy, and perfect when you want a sauce with real texture and crunch.
Green Goddess Dressing is a classic California sauce and dressing made with soft herbs, garlic, lemon, and a creamy base. It’s bright, fresh, and versatile—perfect as a salad dressing, dip for crudités, or drizzle for grain bowls and grilled proteins.
Bright, Garlicky Sauce for Fish, Chicken, and Veggies Chermoula is a classic North African sauce-marinade packed with fresh herbs, garlic, warm spices, and...
Nuoc Cham is Vietnam’s essential dipping sauce—perfectly balancing salty fish sauce, bright lime, gentle sweetness, and a touch of heat. It’s the go-to accompaniment for spring rolls, grilled meats, noodle salads, and crispy pancakes.
Tahini Sauce is a creamy, nutty, and tangy condiment made from ground sesame paste, lemon juice, and garlic. A cornerstone of Middle Eastern cuisine, it’s perfect with falafel, shawarma, roasted vegetables, or as a dressing for grain bowls and salads.
By @saucesanddips | Citrus-Soy Japanese Dipping Sauce Ponzu Sauce is a light, tangy, and savory Japanese condiment made with citrus juice, soy sauce,...
Featuring a bright vinaigrette base studded with mustard, chopped herbs, capers and shallots, Sauce Ravigote is a lively cold sauce that “revives” (ravigoter)...
Honey mustard combines the tang of mustard with the sweetness of honey, creating a versatile dip or dressing. Perfect for chicken tenders, sandwiches, or salads, its balanced flavor is both sweet and savory.
This sauce combines the umami-rich flavors of miso and black garlic, resulting in a complex and delightful taste experience.
Buffalo sauce is a tangy, spicy sauce typically made from a combination of hot sauce (usually a cayenne pepper-based sauce like Frank's RedHot) and melted butter. It is commonly used as a coating for chicken wings, creating the popular dish known as Buffalo wings. The basic recipe for Buffalo sauce can be adjusted in terms of spiciness and richness by altering the ratio of hot sauce to butter. Some recipes also include additional ingredients like garlic powder, Worcestershire sauce, vinegar, and cayenne pepper to enhance the flavor.