Sauces and Dips is a focused recipe library by Sixto Carreon for the flavor-building essentials that finish a dish: sauces, dips, dressings, glazes, and condiments. The goal is simple: help cooks make every plate brighter, deeper, more balanced, and more memorable.
Meet Sixto Carreon
Sixto Carreon is a Filipino chef, cookbook author and culinary storyteller based in Singapore. Originally from Taytay, Palawan, he brings experience in professional hotel kitchens and banquet service to his food writing.
His work covers recipes, ingredients, cooking techniques and hospitality. His books include Unpopular Flavors and the Pocket Chef guides, alongside writing about service and leadership.