Greek-Style Feta Yogurt Dip with Honey
Whipped Feta Dip is a creamy Greek-style dip made by blending feta with Greek yogurt, olive oil, lemon, and a little honey. It is salty, tangy, smooth, and lightly sweet, with a thick texture that holds olive oil, herbs, and chili on top. Serve it with pita, roasted vegetables, fruit, crackers, or grilled meats.
Whipped Feta Dip Recipe
Greek-Style Feta Yogurt Dip with Honey
Whipped Feta Dip is a creamy Greek-style dip made by blending feta with Greek yogurt, olive oil, lemon, and a little honey. It is salty, tangy, smooth, and lightly sweet, with a thick texture that holds olive oil, herbs, and chili on top. Serve it with pita, roasted vegetables, fruit, crackers, or grilled meats.
Ingredients
Instructions
Serving Ideas
- Serve with pita, crackers, grapes, figs, cucumber, and carrots.
- Pair with roasted beets, carrots, lamb, chicken, or grilled vegetables.
- Use as a spread for sandwiches or crostini.
Chef Tips
- Use brined feta for stronger flavor.
- Blend until smooth but do not add too much yogurt.
- Honey should balance the salt, not make the dip sweet.
Storage
Store refrigerated for up to 4 days. Stir before serving.
Allergen Notes
Contains dairy. Naturally egg-free, nut-free, and gluten-free.