Dips
Mast-o-Khiar Recipe | Persian Cucumber Yogurt Dip
Mast-o-Khiar is a Persian cucumber yogurt dip made with thick yogurt, cucumber, dried mint, raisins, walnuts, and sometimes rose petals.
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Category: Dips
Thick, scoopable, shareable recipes for breads, grilled food, vegetables, snacks, and party tables.
Dips
Cacık Recipe | Turkish Cucumber Yogurt Dip
Cacık is a Turkish cucumber yogurt dip made with thick yogurt, grated cucumber, garlic, mint, dill, olive oil, and salt.
Dips
Haydari Recipe | Turkish Yogurt Feta and Herb Dip
Haydari is a thick Turkish meze dip made with strained yogurt, white cheese, garlic, dill, mint, olive oil, and a little lemon.
Dips
Moutabal Recipe | Creamy Eggplant Tahini Dip with Yogurt
Moutabal is a creamy Levantine eggplant dip made from smoky roasted eggplant, tahini, yogurt, lemon, garlic, and olive oil.
Dips
Labneh with Za’atar Recipe | Thick Strained Yogurt Dip with Olive Oil
Labneh is a thick strained yogurt dip eaten across the Levant with olive oil, za’atar, herbs, olives, and warm bread.
Dips
Hummus bi Tahini Recipe | Classic Chickpea and Sesame Dip
Hummus bi Tahini is the classic Levantine chickpea dip made with cooked chickpeas, tahini, lemon juice, garlic, olive oil, and salt.
Dips
Borani Esfenaj Recipe | Persian Spinach Yogurt Dip
Borani Esfenaj is a Persian spinach yogurt dip made with cooked spinach, thick yogurt, garlic, olive oil, and dried mint.
Dips
Fava Santorini Recipe | Greek Yellow Split Pea Dip
Fava Santorini is a Greek yellow split pea dip made by simmering split peas with onion and olive oil until soft, then blending them into a smooth puree.
Dips
Melitzanosalata Recipe | Greek Roasted Eggplant Dip
Melitzanosalata is a Greek roasted eggplant dip made with smoky eggplant, olive oil, red wine vinegar, garlic, parsley, and lemon.
Dips
Tirokafteri Recipe | Greek Spicy Feta Dip
Tirokafteri is a Greek spicy feta dip made with feta cheese, roasted red pepper, chili, olive oil, and vinegar or lemon.