Turkish Yogurt Feta and Herb Dip
Haydari is a thick Turkish meze dip made with strained yogurt, white cheese, garlic, dill, mint, olive oil, and a little lemon. It is tangy, salty, cooling, and herbaceous, with a dense texture that holds well on bread. Serve it with warm flatbread, grilled vegetables, lamb kebabs, chicken skewers, or a meze table.
Haydari Recipe
Turkish Yogurt Feta and Herb Dip
Haydari is a thick Turkish meze dip made with strained yogurt, white cheese, garlic, dill, mint, olive oil, and a little lemon. It is tangy, salty, cooling, and herbaceous, with a dense texture that holds well on bread. Serve it with warm flatbread, grilled vegetables, lamb kebabs, chicken skewers, or a meze table.
Ingredients
Instructions
Serving Ideas
- Serve with warm Turkish bread, pita, or crisp vegetables.
- Pair with grilled lamb, chicken, kofta, or roasted peppers.
- Add to a meze platter with olives, tomato salad, and eggplant dishes.
Chef Tips
- Use strained yogurt so the dip stays thick.
- Mash the cheese well for a creamy texture.
- Rest before serving so the garlic and herbs blend into the yogurt.
Storage
Store refrigerated in a sealed container for up to 3 days. Stir before serving.
Allergen Notes
Contains dairy. Naturally egg-free, nut-free, and gluten-free.