Condiments

Chili oils, sambals, relishes, chutneys, pickles, table sauces, and concentrated flavor boosters.

Condiments

Sambal Roa Recipe Manado Smoked Fish Chili Dip

Sambal Roa is a Manado-style Indonesian chili dip made with smoked roa fish, red chilies, shallots, garlic, tomato, lime, and oil.

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A rustic bowl of smoky harissa sauce made with red chilies, garlic, spices, and olive oil, served with fresh herbs and toasted bread on the side.

Condiments

How to Make Smoky Harissa for Delicious Dishes

Smoky North African Chili Paste for Grilled Meats, Eggs, Couscous, and Roasted Veggies Harissa is a fiery red chili paste strongly associated with North…

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A bowl of Korean ssamjang dipping sauce topped with sliced green chili, scallions, and sesame seeds, served on a rustic brown background with garlic, lettuce, green chilies, and a wooden spoon.

Condiments

Ssamjang (Korean Spicy Soybean Dipping Sauce)

Ssamjang is the essential Korean dipping sauce for lettuce wraps (ssam). Thick, umami-rich, and gently spicy, it blends fermented soybean paste with gochujang, sesame, aromatics,…

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Toum is a classic Lebanese garlic sauce—silky, pungent, and 100% plant-based. Made by emulsifying fresh garlic with oil, lemon, and ice water, it’s the cloudlike condiment that makes shawarma, kebabs, and roasted veggies sing.

Condiments

Toum (Lebanese Garlic Sauce)

Toum is a classic Lebanese garlic sauce—silky, pungent, and 100% plant-based. Made by emulsifying fresh garlic with oil, lemon, and ice water, it’s the cloudlike…

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Zhoug (also spelled zhug or skhug) is a bold green chili sauce from Yemen that spread across the Middle East. It’s bright with cilantro, spicy from fresh chilies, and lifted by cardamom and cumin. Amazing on shawarma, eggs, roasted veggies, and grain bowls.

Condiments

Zhoug (Yemeni Cilantro Chili Sauce)

Zhoug (also spelled zhug or skhug) is a bold green chili sauce from Yemen that spread across the Middle East. It’s bright with cilantro, spicy from fresh chilies,…

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Condiments

Shatta (Egyptian Chili Sauce)

Shatta is a punchy Egyptian chili sauce that’s fresh, fiery, and citrusy. Made with red chilies, garlic, lemon, and vinegar, it’s a staple table sauce…

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Condiments

Nuoc Cham (Vietnamese Dipping Sauce)

Nuoc Cham is Vietnam’s essential dipping sauce—perfectly balancing salty fish sauce, bright lime, gentle sweetness, and a touch of heat. It’s the go-to accompaniment for…

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Condiments

Coconut Chutney (South Indian Fresh Coconut Dip)

Coconut Chutney is a quintessential South Indian condiment made with freshly grated coconut, green chilies, ginger, and roasted chana dal, finished with a fragrant mustard–curry…

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Condiments

Mint-Coriander Chutney (Indian Green Chutney)

Mint-Coriander Chutney is a bright, zesty Indian condiment made with fresh cilantro, mint, green chilies, lemon, and warm spices. It’s the essential green dip for…

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Condiments

Aioli (Provençal Garlic Emulsion)

Aioli is a thick, garlicky sauce from Provence traditionally made by emulsifying garlic and olive oil with salt. Modern versions often add egg yolk for…

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Condiments

Tonkatsu Sauce (Japanese Fruity Worcestershire-Style Sauce)

Tonkatsu Sauce is a thick, tangy-sweet Japanese condiment with umami depth—think a fruity take on Worcestershire. It’s perfect over pork or chicken katsu, croquettes, shrimp…

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Condiments

Peanut Satay Sauce (Indonesian–Malaysian Peanut Sauce)

Peanut Satay Sauce is a classic Southeast Asian condiment that’s creamy, nutty, and balanced with sweetness, heat, and tang. Traditionally served with grilled satay skewers,…

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Condiments

Ginger Scallion Sauce (Chinese Aromatic Allium Sauce)

Ginger Scallion Sauce is a bright, savory Chinese condiment made by blooming fresh scallions and ginger with hot oil. Salty, aromatic, and versatile, it’s a…

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Condiments

Romesco Sauce (Spanish Roasted Red Pepper & Almond Sauce)

Romesco is a smoky, nutty Spanish sauce from Catalonia made with roasted peppers, tomatoes, almonds, garlic, and sherry vinegar. Thickened with toasted bread and blended…

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Nam Jim Jaew (Thai Spicy Tamarind Dipping Sauce)

Nam Jim Jaew is a fiery, tangy, and deeply savory sauce from northeastern Thailand (Isan), traditionally served with grilled meats like steak, chicken, or pork.…

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Condiments

Gochujang Dipping Sauce

Sweet, Spicy & Savory Korean-Inspired Sauce This bold and balanced Gochujang Dipping Sauce combines the umami-rich depth of Korean chili paste with tangy vinegar, nutty…

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Condiments

Bagna Cauda

Bagna Cauda: The Warm Piedmontese Dip Bagna cauda (literally “hot bath” in Piedmontese dialect) is a communal dipping sauce hailing from Italy’s Piedmont region.…

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Condiments

Sauce Choron Recipe

A tomato‑kissed variation of Hollandaise, Sauce Choron was popularized by Paris’s famed Café Anglais chef Choron in the 19th century. It’s superb with grilled seafood,…

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Condiments

Sawsawang Suka (Spiced Vinegar Dip)

What is Sawsawang Suka? Sawsawang Suka is a fiery, tangy vinegar-based dipping sauce popular throughout the Philippines. Whether you’re enjoying chicharon, grilled isaw (intestines),…

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Condiments

Kumara & Cashew Nut Pesto with Verjus & Aged Parmesan

This unique pesto combines the natural sweetness of roasted kumara (sweet potato) with the creaminess of cashews and a bright, tangy note from verjus.…

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Condiments

Aji Verde Recipe

Aji Verde, meaning “green chili” in Spanish, hails from Peru and is a staple in Peruvian cuisine. This sauce is vibrant, herbaceous, and mildly…

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Condiments

Chimichurri

This classic sauce is bright, tangy, and packed with fresh herbs, perfect for enhancing grilled meats, especially steak. Ingredients: • 1 cup fresh flat-leaf…

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Condiments

Quick and Easy Satay Marination Recipe

An authentic satay marinade captures the essence of Southeast Asian flavors, typically from Indonesia, Malaysia, or Thailand. Here’s a traditional marinade recipe: Ingredients:…

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Condiments

Chimichurri Rojo Recipe

Chimichurri Rojo, a vibrant and flavorful variation of the traditional chimichurri sauce, has its roots deeply embedded in South American cuisine, particularly Argentina and…

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