Dips – Page 4 – Sauces and Dips

Melitzanosalata Recipe | Greek Roasted Eggplant Dip

Melitzanosalata is a Greek roasted eggplant dip made with smoky eggplant, olive oil, red wine vinegar, garlic, parsley, and lemon.

1 hour 5 minutes About 360 g

Dips

Tirokafteri Recipe | Greek Spicy Feta Dip

Tirokafteri is a Greek spicy feta dip made with feta cheese, roasted red pepper, chili, olive oil, and vinegar or lemon.

37 minutes About 320 g

Bowl of baba ganoush topped with pine nuts and parsley, with pita bread, olive oil, and fresh herbs on a wooden table

Dips

Baba Ganoush Recipe | Levantine Smoky Eggplant Tahini Dip

Baba Ganoush is a Levantine eggplant dip made by charring eggplants until the flesh turns smoky and soft, then mixing it with tahini, lemon juice, garlic, and olive oil.

1 hour About 360 g

A sunlit Santorini-inspired spread featuring creamy Greek fava dip made from yellow split peas, finished with extra virgin olive oil, thinly sliced red onion, capers, fresh oregano, and lemon. Served with warm grilled flatbread against a bright Mediterranean setting, the image feels rustic, fresh, and naturally elegant.

Dips

Fava Santorini Sauce Recipe

Fava Santorinis is a smooth Greek purée made from yellow split peas slowly cooked with onion, then finished with extra-virgin olive oil and lemon.

1 hour 10 minutes Approximately 750 g

Creamy taramasalata served in a rustic ceramic bowl, finished with a drizzle of golden olive oil and fresh dill. Warm toasted pita, Kalamata olives, and lemon wedges surround the dip, creating a simple Mediterranean spread photographed in soft natural light.

Dips

Taramosalata Sauce Recipe

Taramosalata Sauce is a tangy, smoky Greek recipe built from tarama or smoked fish roe, soaked bread or cooked potato, olive oil, lemon juice. It is made for serving with bread,…

30 minutes About 360 g