Classic Chickpea and Sesame Dip
Hummus bi Tahini is the classic Levantine chickpea dip made with cooked chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Proper hummus should be smooth, creamy, nutty, and bright rather than heavy or pasty. It is made for pita, grilled meat, falafel, raw vegetables, shawarma plates, and mezze spreads.
Hummus bi Tahini Recipe
Classic Chickpea and Sesame Dip
Hummus bi Tahini is the classic Levantine chickpea dip made with cooked chickpeas, tahini, lemon juice, garlic, olive oil, and salt. Proper hummus should be smooth, creamy, nutty, and bright rather than heavy or pasty. It is made for pita, grilled meat, falafel, raw vegetables, shawarma plates, and mezze spreads.
Ingredients
Instructions
Serving Ideas
- Serve with pita, cucumber, radish, carrots, and olives.
- Use as a base for shawarma bowls, falafel plates, or grilled chicken.
- Spread into wraps with pickles and herbs.
Chef Tips
- Blend tahini with lemon first for a smoother dip.
- Use ice-cold water to make the texture lighter.
- Remove chickpea skins for the smoothest version.
Storage
Store chilled in an airtight container for up to 5 days. Cover the surface with a thin layer of olive oil if storing longer than 2 days.
Allergen Notes
Contains sesame from tahini. Naturally dairy-free, egg-free, nut-free, and gluten-free if served with gluten-free sides.