Vinaigrettes, creamy salad dressings, cold emulsions, and fresh drizzles for greens, bowls, vegetables, and chilled plates.
Sauce Gribiche (French Egg & Herb Sauce)
Sauce Gribiche is a classic French cold sauce made with hard-boiled eggs, mustard, vinegar, capers, pickles, and fresh herbs. It’s creamy without…
Green Goddess Dressing (California Herb Yogurt–Mayo Sauce)
Green Goddess Dressing is a classic California sauce and dressing made with soft herbs, garlic, lemon, and a creamy base. It’s bright,…
Chermoula (North African Herb & Spice Marinade)
Bright, Garlicky Sauce for Fish, Chicken, and Veggies Chermoula is a classic North African sauce-marinade packed with fresh herbs, garlic, warm spices, and...
Nuoc Cham (Vietnamese Dipping Sauce)
Nuoc Cham is Vietnam’s essential dipping sauce—perfectly balancing salty fish sauce, bright lime, gentle sweetness, and a touch of heat. It’s the go-to…
Tahini Sauce Recipe
Tahini Sauce is a creamy, nutty, and tangy condiment made from ground sesame paste, lemon juice, and garlic. A cornerstone of Middle Eastern…
Ponzu Sauce Recipe
By @saucesanddips | Citrus-Soy Japanese Dipping Sauce Ponzu Sauce is a light, tangy, and savory Japanese condiment made with citrus juice, soy sauce,...
Sauce Ravigote Recipe
Featuring a bright vinaigrette base studded with mustard, chopped herbs, capers and shallots, Sauce Ravigote is a lively cold sauce that “revives” (ravigoter)...
Honey Mustard Dip
Honey mustard combines the tang of mustard with the sweetness of honey, creating a versatile dip or dressing. Perfect for chicken tenders,…
Black Miso Garlic Sauce
This sauce combines the umami-rich flavors of miso and black garlic, resulting in a complex and delightful taste experience.
Buffalo Sauce Recipe
Buffalo sauce is a tangy, spicy sauce typically made from a combination of hot sauce (usually a cayenne pepper-based sauce like Frank's…
Ranch Dressing
Ranch dressing is a popular American salad dressing and dip known for its creamy texture and distinctive herbaceous flavor.