Calamansi, banana ketchup, and garlic for pork skewers. Filipino pork barbecue needs a balance of salty soy, bright calamansi, and the rounded sweetness of…
A peanut-and-coconut satay marinade with ginger, garlic, curry powder, and lime. Reserve a clean portion before adding raw ingredients if you want sauce for…
Bright, Garlicky Sauce for Fish, Chicken, and Veggies Chermoula is a classic North African sauce-marinade packed with fresh herbs, garlic, warm spices, and lemon. Zesty,…
An authentic satay marinade captures the essence of Southeast Asian flavors, typically from Indonesia, Malaysia, or Thailand. Here’s a traditional marinade recipe: This marinade…
