Turkish Cucumber Yogurt Dip
Cacık is a Turkish cucumber yogurt dip made with thick yogurt, grated cucumber, garlic, mint, dill, olive oil, and salt. It can be served thick as a dip or loosened as a chilled side dish. This thicker dip version is cool, garlicky, refreshing, and excellent with grilled meats, rice dishes, flatbread, and vegetables.
Cacık Recipe
Turkish Cucumber Yogurt Dip
Cacık is a Turkish cucumber yogurt dip made with thick yogurt, grated cucumber, garlic, mint, dill, olive oil, and salt. It can be served thick as a dip or loosened as a chilled side dish. This thicker dip version is cool, garlicky, refreshing, and excellent with grilled meats, rice dishes, flatbread, and vegetables.
Ingredients
Instructions
Serving Ideas
- Serve with grilled lamb, chicken, kofta, or rice pilaf.
- Use as a dip for flatbread, carrots, cucumbers, and radish.
- Serve beside spicy kebabs or roasted potatoes.
Chef Tips
- Squeeze the cucumber well to keep the dip thick.
- Use fresh mint and dill for the cleanest flavor.
- Keep it chilled until serving.
Storage
Store refrigerated for up to 2 days. Stir before serving because cucumber releases moisture over time.
Allergen Notes
Contains dairy. Naturally egg-free, nut-free, and gluten-free.