Greek Spicy Feta Dip
Tirokafteri is a Greek spicy feta dip made with feta cheese, roasted red pepper, chili, olive oil, and vinegar or lemon. The dip is salty, creamy, tangy, and gently hot, with enough body to scoop with bread. It is served as part of a meze spread and pairs well with grilled meats, fried potatoes, olives, and raw vegetables.
Tirokafteri Recipe
Greek Spicy Feta Dip
Tirokafteri is a Greek spicy feta dip made with feta cheese, roasted red pepper, chili, olive oil, and vinegar or lemon. The dip is salty, creamy, tangy, and gently hot, with enough body to scoop with bread. It is served as part of a meze spread and pairs well with grilled meats, fried potatoes, olives, and raw vegetables.
Ingredients
Instructions
Serving Ideas
- Serve with pita, crackers, cucumber, radish, and olives.
- Use beside grilled chicken, lamb chops, souvlaki, or roasted potatoes.
- Spread inside wraps or sandwiches.
Chef Tips
- Use good feta packed in brine for better flavor.
- Drain roasted peppers well so the dip is not loose.
- Add chili gradually if you want a mild version.
Storage
Store refrigerated in an airtight container for up to 4 days. Stir before serving.
Allergen Notes
Contains dairy. Naturally egg-free, nut-free, and gluten-free.