Persian Cucumber Yogurt Dip
Mast-o-Khiar is a Persian cucumber yogurt dip made with thick yogurt, cucumber, dried mint, raisins, walnuts, and sometimes rose petals. It is cool, creamy, lightly sweet, and aromatic, with crunch from walnuts and freshness from cucumber. Serve it with rice dishes, kebabs, flatbread, grilled chicken, or summer vegetables.
Mast-o-Khiar Recipe
Persian Cucumber Yogurt Dip
Mast-o-Khiar is a Persian cucumber yogurt dip made with thick yogurt, cucumber, dried mint, raisins, walnuts, and sometimes rose petals. It is cool, creamy, lightly sweet, and aromatic, with crunch from walnuts and freshness from cucumber. Serve it with rice dishes, kebabs, flatbread, grilled chicken, or summer vegetables.
Ingredients
Instructions
Serving Ideas
- Serve with Persian rice, kebabs, flatbread, or grilled chicken.
- Use as a cooling dip for cucumber, carrots, and radish.
- Add to a mezze-style platter with herbs and olives.
Chef Tips
- Use thick yogurt so the cucumber does not water down the dip.
- Cut cucumber small for even texture.
- Add walnuts just before serving if you want more crunch.
Storage
Store refrigerated for up to 2 days. Stir before serving because cucumber releases moisture.
Allergen Notes
Contains dairy and walnuts. Naturally egg-free and gluten-free.