Sauces & Dips
Dips
Matbucha Recipe | Moroccan Tomato and Pepper Dip
Matbucha is a slow-cooked tomato and pepper dip with Moroccan Jewish roots, made with tomatoes, roasted peppers, garlic, paprika, chili, and olive oil.
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Category: Dips
Thick, scoopable, shareable recipes for breads, grilled food, vegetables, snacks, and party tables.
Sauces & Dips
Dips
Bessara Recipe | Moroccan Fava Bean Dip
Bessara is a Moroccan fava bean dip made by simmering dried split fava beans with garlic, cumin, olive oil, and paprika until smooth.
Sauces & Dips
Dips
Kashke Bademjan Recipe | Persian Eggplant Whey Dip
Kashke Bademjan is a Persian eggplant dip made with fried or roasted eggplant, kashk, garlic, onion, turmeric, dried mint, and walnuts.
Sauces & Dips
Dips
Mast-o-Khiar Recipe | Persian Cucumber Yogurt Dip
Mast-o-Khiar is a Persian cucumber yogurt dip made with thick yogurt, cucumber, dried mint, raisins, walnuts, and sometimes rose petals.
Sauces & Dips
Dips
Cacık Recipe | Turkish Cucumber Yogurt Dip
Cacık is a Turkish cucumber yogurt dip made with thick yogurt, grated cucumber, garlic, mint, dill, olive oil, and salt.
Sauces & Dips
Dips
Haydari Recipe | Turkish Yogurt Feta and Herb Dip
Haydari is a thick Turkish meze dip made with strained yogurt, white cheese, garlic, dill, mint, olive oil, and a little lemon.
Sauces & Dips
Dips
Moutabal Recipe | Creamy Eggplant Tahini Dip with Yogurt
Moutabal is a creamy Levantine eggplant dip made from smoky roasted eggplant, tahini, yogurt, lemon, garlic, and olive oil.
Sauces & Dips
Dips
Labneh with Za’atar Recipe | Thick Strained Yogurt Dip with Olive Oil
Labneh is a thick strained yogurt dip eaten across the Levant with olive oil, za’atar, herbs, olives, and warm bread.
Sauces & Dips
Dips
Hummus bi Tahini Recipe | Classic Chickpea and Sesame Dip
Hummus bi Tahini is the classic Levantine chickpea dip made with cooked chickpeas, tahini, lemon juice, garlic, olive oil, and salt.
Sauces & Dips
Dips
Borani Esfenaj Recipe | Persian Spinach Yogurt Dip
Borani Esfenaj is a Persian spinach yogurt dip made with cooked spinach, thick yogurt, garlic, olive oil, and dried mint.