Creamy Baked American Party Dip
Spinach Artichoke Dip is a warm American party dip made with spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic, and lemon. It is creamy, cheesy, savory, and lightly tangy, with tender artichoke pieces throughout. Serve it hot with bread, chips, crackers, vegetables, or toasted baguette.
Spinach Artichoke Dip Recipe
Creamy Baked American Party Dip
Spinach Artichoke Dip is a warm American party dip made with spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic, and lemon. It is creamy, cheesy, savory, and lightly tangy, with tender artichoke pieces throughout. Serve it hot with bread, chips, crackers, vegetables, or toasted baguette.
Ingredients
Instructions
Serving Ideas
- Serve with toasted bread, tortilla chips, crackers, or vegetable sticks.
- Use as a filling for stuffed mushrooms or chicken.
- Spoon over baked potatoes or crostini.
Chef Tips
- Squeeze spinach very dry.
- Chop artichokes into small pieces for even scooping.
- Serve hot for the best cheese texture.
Storage
Store refrigerated for up to 3 days. Reheat covered at 170°C until hot.
Allergen Notes
Contains dairy. Naturally egg-free and nut-free. Serve with gluten-free dippers if needed.