Provençal Olive Caper Dip
Tapenade is a Provençal olive dip made with black olives, capers, anchovies, garlic, lemon, and olive oil. It is salty, briny, savory, and deeply Mediterranean, with a coarse texture made for spreading. Serve it with crostini, raw vegetables, grilled fish, roast chicken, eggs, or tomato salads.
Tapenade Recipe
Provençal Olive Caper Dip
Tapenade is a Provençal olive dip made with black olives, capers, anchovies, garlic, lemon, and olive oil. It is salty, briny, savory, and deeply Mediterranean, with a coarse texture made for spreading. Serve it with crostini, raw vegetables, grilled fish, roast chicken, eggs, or tomato salads.
Ingredients
Instructions
Serving Ideas
- Spread on crostini, crackers, or grilled bread.
- Serve with raw vegetables, boiled eggs, grilled fish, or chicken.
- Use as a savory layer in sandwiches.
Chef Tips
- Rinse capers to control saltiness.
- Use oil-cured or good brined olives for better flavor.
- Do not puree completely; tapenade should have texture.
Storage
Store refrigerated in a clean jar for up to 1 week. Bring to room temperature before serving.
Allergen Notes
Contains fish from anchovies. Naturally dairy-free, egg-free, nut-free, and gluten-free.