Bulgarian Pepper Tomato Dip
Lutenitsa is a Bulgarian roasted pepper and tomato dip made with red peppers, tomatoes, carrot, eggplant, oil, and warm spices. It is thicker and sweeter than a salsa, with a slow-cooked vegetable flavor and soft spreadable texture. It is served with bread, grilled meats, fried potatoes, cheese, and sandwiches.
Lutenitsa Recipe
Bulgarian Pepper Tomato Dip
Lutenitsa is a Bulgarian roasted pepper and tomato dip made with red peppers, tomatoes, carrot, eggplant, oil, and warm spices. It is thicker and sweeter than a salsa, with a slow-cooked vegetable flavor and soft spreadable texture. It is served with bread, grilled meats, fried potatoes, cheese, and sandwiches.
Ingredients
Instructions
Serving Ideas
- Serve with bread, grilled pork, sausages, or chicken.
- Use as a dip for fries, potatoes, and roasted vegetables.
- Spread in sandwiches with cheese.
Chef Tips
- Cook down the tomatoes before adding the roasted vegetables.
- Stir often because thick pepper dips can catch on the pan.
- Use sunflower oil for a traditional flavor profile.
Storage
Store refrigerated in a clean airtight jar for up to 1 week.
Allergen Notes
Naturally dairy-free, egg-free, nut-free, and gluten-free.