Romanian Eggplant Pepper Spread
Zacusca is a Romanian roasted eggplant and pepper spread cooked with onion, tomato, oil, and bay leaf until thick and rich. It has a soft vegetable texture, gentle sweetness, smoky roasted flavor, and a savory finish. Serve it with bread, crackers, cheese, grilled meats, or as a cold appetizer.
Zacusca Recipe
Romanian Eggplant Pepper Spread
Zacusca is a Romanian roasted eggplant and pepper spread cooked with onion, tomato, oil, and bay leaf until thick and rich. It has a soft vegetable texture, gentle sweetness, smoky roasted flavor, and a savory finish. Serve it with bread, crackers, cheese, grilled meats, or as a cold appetizer.
Ingredients
Instructions
Serving Ideas
- Serve on toast, crusty bread, or crackers.
- Pair with cheese, cured meats, pickles, and grilled sausages.
- Use as a dip for roasted potatoes and vegetables.
Chef Tips
- Roast the vegetables until very soft for the right texture.
- Cook slowly so the spread thickens without burning.
- Zacusca tastes better after resting overnight.
Storage
Store refrigerated in a clean container for up to 1 week.
Allergen Notes
Naturally dairy-free, egg-free, nut-free, and gluten-free.