Tex-Mex Warm Cheese and Chili Dip
Chile con Queso is a Tex-Mex warm cheese dip made with melted cheese, roasted green chilies, tomato, onion, garlic, milk, and spices. It is smooth, creamy, gently spicy, and made for tortilla chips, nachos, tacos, grilled meats, and loaded potatoes. This version uses real cheese and a light roux for a stable texture.
Chile con Queso Recipe
Tex-Mex Warm Cheese and Chili Dip
Chile con Queso is a Tex-Mex warm cheese dip made with melted cheese, roasted green chilies, tomato, onion, garlic, milk, and spices. It is smooth, creamy, gently spicy, and made for tortilla chips, nachos, tacos, grilled meats, and loaded potatoes. This version uses real cheese and a light roux for a stable texture.
Ingredients
Instructions
Serving Ideas
- Serve with tortilla chips, nachos, tacos, or fajitas.
- Spoon over baked potatoes, fries, burgers, or grilled chicken.
- Use as a dip for roasted vegetables.
Chef Tips
- Use freshly grated cheese for a smoother melt.
- Keep heat low after adding cheese.
- Do not boil the sauce or it may split.
Storage
Store refrigerated for up to 3 days. Reheat gently with a splash of milk.
Allergen Notes
Contains dairy and gluten. Naturally egg-free and nut-free.