Central European Paprika Cheese Spread
Liptauer is a Central European cheese spread made with fresh cheese, butter, paprika, capers, mustard, onion, and caraway. It is creamy, tangy, salty, and aromatic, with a distinctive paprika color. Serve it with rye bread, crackers, pretzels, radishes, cucumbers, boiled eggs, or cold meats.
Liptauer Recipe
Central European Paprika Cheese Spread
Liptauer is a Central European cheese spread made with fresh cheese, butter, paprika, capers, mustard, onion, and caraway. It is creamy, tangy, salty, and aromatic, with a distinctive paprika color. Serve it with rye bread, crackers, pretzels, radishes, cucumbers, boiled eggs, or cold meats.
Ingredients
Instructions
Serving Ideas
- Serve with rye bread, pretzels, crackers, or crisp vegetables.
- Pair with boiled eggs, radishes, pickles, and cold meats.
- Use as a spread for sandwiches.
Chef Tips
- Mince onion very finely so it blends into the cheese.
- Use both sweet and hot paprika for balance.
- Let the spread rest so the spices bloom.
Storage
Store refrigerated for up to 4 days. Stir before serving.
Allergen Notes
Contains dairy and mustard. Naturally egg-free, nut-free, and gluten-free if served with gluten-free sides.