Dips – Page 2 – Sauces and Dips

Whipped Feta with Basil Pesto Sauce served in a bowl.

Whipped Feta with Basil Pesto Sauce Recipe

Whipped feta and yogurt topped with a fresh basil pesto made from basil, pine nuts, Parmesan, garlic, and olive oil. The two components stay distinct until you swirl them together to serve.

23 minutes 8 servings

Dips

Lemon Ricotta Dip Recipe

A cold ricotta dip with lemon zest, olive oil, honey, and fresh basil. Drain watery ricotta first, then blend briefly so the dip stays thick and softly spoonable.

25 minutes 8 servings

Dips

Whipped Feta Dip Recipe | Greek-Style Feta Yogurt Dip with Honey

Whipped Feta Dip is a creamy Greek-style dip made by blending feta with Greek yogurt, olive oil, lemon, and a little honey.

32 minutes About 320 g

Dips

Tarator Dip Recipe | Bulgarian Yogurt Walnut Garlic Dip

Tarator Dip is a thick Bulgarian-style yogurt, cucumber, walnut, garlic, and dill dip inspired by the classic cold tarator soup.

45 minutes About 400 g

Dips

Moutabal Shamandar Recipe | Beetroot Tahini Yogurt Dip

Moutabal Shamandar is a beetroot variation of Levantine moutabal, made with roasted beetroot, tahini, yogurt, lemon, garlic, and olive oil.

1 hour 20 minutes About 360 g

Dips

Tuk Kreung Recipe | Cambodian Fermented Fish and Vegetable Dip

Tuk Kreung is a Cambodian dip made with fermented fish, minced pork or fish, coconut milk, kroeung aromatics, tamarind, and fresh vegetables on the side.

43 minutes About 400 g