French Salt Cod Potato Dip
Brandade de Morue is a French salt cod dip made by blending poached salt cod with potatoes, garlic, olive oil, and milk until creamy. It is rich, savory, gently garlicky, and comforting, with a whipped texture that spreads well on toast. Serve warm with crostini, roasted peppers, olives, potatoes, or salad.
Brandade de Morue Recipe
French Salt Cod Potato Dip
Brandade de Morue is a French salt cod dip made by blending poached salt cod with potatoes, garlic, olive oil, and milk until creamy. It is rich, savory, gently garlicky, and comforting, with a whipped texture that spreads well on toast. Serve warm with crostini, roasted peppers, olives, potatoes, or salad.
Ingredients
Instructions
Serving Ideas
- Serve with crostini, toasted baguette, or crackers.
- Pair with roasted peppers, olives, salad greens, or boiled potatoes.
- Use as a warm appetizer dip.
Chef Tips
- Soak salt cod properly before cooking to remove excess salt.
- Add olive oil gradually for a smooth texture.
- Taste before adding salt because salt cod varies.
Storage
Store refrigerated for up to 3 days. Reheat gently with a splash of milk if needed.
Allergen Notes
Contains fish and dairy. Naturally egg-free and nut-free. Serve with gluten-free bread if needed.