Bavarian Beer Cheese Dip
Obatzda is a Bavarian cheese dip made with ripe Camembert, butter, cream cheese, paprika, onion, caraway, and a splash of beer. It is creamy, tangy, rich, and lightly spiced, traditionally served with pretzels, radishes, onions, and beer garden snacks. The texture is mashed rather than smooth, with visible cheese body.
Obatzda Recipe
Bavarian Beer Cheese Dip
Obatzda is a Bavarian cheese dip made with ripe Camembert, butter, cream cheese, paprika, onion, caraway, and a splash of beer. It is creamy, tangy, rich, and lightly spiced, traditionally served with pretzels, radishes, onions, and beer garden snacks. The texture is mashed rather than smooth, with visible cheese body.
Ingredients
Instructions
Serving Ideas
- Serve with pretzels, rye bread, radishes, pickles, and celery.
- Use as a cheese dip for roasted potatoes or sausages.
- Spread on dark bread with sliced onion.
Chef Tips
- Use ripe Camembert for the right tang.
- Do not blend smooth; Obatzda should be mashed.
- Add beer gradually so the dip does not become loose.
Storage
Store refrigerated for up to 3 days. Let stand for 10 minutes before serving.
Allergen Notes
Contains dairy and alcohol. Beer may contain gluten. Naturally egg-free and nut-free.