Condiments
Quick and Easy Aji Amarillo Recipe
A vibrant, spicy sauce made from aji amarillo peppers, which are a staple in Peruvian cuisine. The sauce is known for its bright orange color and its unique flavor profile that…
A flavor library by Sixto Carreon.
Browse the library
Small but powerful flavor boosters: chili oils, sambals, relishes, chutneys, spiced vinegar, pickles, and table sauces.
A vibrant, spicy sauce made from aji amarillo peppers, which are a staple in Peruvian cuisine. The sauce is known for its bright orange color and its unique flavor profile that…
It is made primarily from tomatillos, which are small, green, and resemble unripe tomatoes but are actually related to the gooseberry family. Tomatillos have a unique tart flavor…
Hummus is a popular Middle Eastern dip or spread made primarily from cooked, mashed chickpeas blended with tahini (a paste made from sesame seeds), lemon juice, and garlic. It's…