Small but powerful flavor boosters: chili oils, sambals, relishes, chutneys, spiced vinegar, pickles, and table sauces.
Hummus is a popular Middle Eastern dip or spread made primarily from cooked, mashed chickpeas blended with tahini (a paste made from sesame seeds), lemon juice, and garlic. It's a staple in many Middle Eastern and Mediterranean cuisines, celebrated for its creamy texture and rich, nutty flavor.
Classic tomato sauce is known for its bright, fresh tomato flavor and is a cornerstone of Mediterranean cuisine. It can be kept chunky or blended for a smoother texture, and it is often used as a base that can be built upon with additional ingredients like capers, olives, or chili flakes.
