Mint-Coriander Chutney (Indian Green Chutney)

By @saucesanddips | Fresh, Tangy Herb Chutney for Chaat, Grilled Meats, and Sandwiches

Mint-Coriander Chutney is a bright, zesty Indian condiment made with fresh cilantro, mint, green chilies, lemon, and warm spices. It’s the essential green dip for chaat, kebabs, samosas, sandwiches, and grilled dishes—refreshing, aromatic, and versatile.

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Sauces and Dips

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Mint-Coriander Chutney (Indian Green Chutney)

Mint-Coriander Chutney is a bright, zesty Indian condiment made with fresh cilantro, mint, green chilies, lemon, and warm spices. It’s the essential green dip for chaat, kebabs,…

TypeCondiments

CuisineIndian

Ingredients

Batch½×1×2×

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• 2 cups fresh cilantro leaves and tender stems, loosely packed
• 1 cup fresh mint leaves, loosely packed
• 1–2 green chilies (serrano or Thai), stemmed (seeded for milder)
• 1 small garlic clove (or 1/2-inch ginger piece)
• 2 tablespoons lemon juice (or 1½ tablespoons lime juice)
• 1/4 teaspoon ground cumin (or 1/2 teaspoon roasted cumin powder)
• 1/2 teaspoon fine sea salt (plus more to taste)
• 1/2 teaspoon sugar (optional, balances bitterness)
• 2–4 tablespoons cold water (as needed to blend)
• Optional: 2 tablespoons plain yogurt for a creamier chutney

Instructions

1. Prep the HerbsRinse cilantro and mint well; shake dry. Roughly chop to help the blender catch.
2. BlendAdd cilantro, mint, chilies, garlic (or ginger), lemon juice, cumin, salt, and sugar to a blender. Blend, adding cold water 1 tablespoon at a time until smooth and spoonable. For a creamy version, blend in the yogurt.
3. AdjustTaste and adjust salt, lemon, or chili heat. Use immediately or chill.

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Serving Ideas

• Classic with chaat, samosas, pakoras, and kebabs
• Spread on grilled sandwiches (Mumbai-style) or wraps
• Drizzle over grilled fish, chicken, or roasted vegetables

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Tips from @saucesanddips

• Cold water keeps the herbs vibrant green
• If your mint is strong, add an extra tablespoon of lemon juice and a pinch more sugar
• Stores 2–3 days refrigerated; for longer storage, freeze in ice cube trays

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