A flavor library by Sixto Carreon.
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Small but powerful flavor boosters: chili oils, sambals, relishes, chutneys, spiced vinegar, pickles, and table sauces.
Tonkatsu Sauce is a thick, tangy-sweet Japanese condiment with umami depth—think a fruity take on Worcestershire. It’s perfect over pork or chicken katsu, croquettes, shrimp fry,…
Peanut Satay Sauce is a classic Southeast Asian condiment that’s creamy, nutty, and balanced with sweetness, heat, and tang. Traditionally served with grilled satay skewers, it’s…
Ginger Scallion Sauce is a bright, savory Chinese condiment made by blooming fresh scallions and ginger with hot oil. Salty, aromatic, and versatile, it’s a staple with poached…
Romesco is a smoky, nutty Spanish sauce from Catalonia made with roasted peppers, tomatoes, almonds, garlic, and sherry vinegar. Thickened with toasted bread and blended with…
Nam Jim Jaew is a fiery, tangy, and deeply savory sauce from northeastern Thailand (Isan), traditionally served with grilled meats like steak, chicken, or pork. It’s built on…
Sweet, Spicy & Savory Korean-Inspired Sauce This bold and balanced Gochujang Dipping Sauce combines the umami-rich depth of Korean chili paste with tangy vinegar, nutty sesame…
Bagna Cauda: The Warm Piedmontese Dip Bagna cauda (literally “hot bath” in Piedmontese dialect) is a communal dipping sauce hailing from Italy’s Piedmont region.…
A tomato‑kissed variation of Hollandaise, Sauce Choron was popularized by Paris’s famed Café Anglais chef Choron in the 19th century. It’s superb with grilled seafood, eggs Florentine or…
What is Sawsawang Suka? Sawsawang Suka is a fiery, tangy vinegar-based dipping sauce popular throughout the Philippines. Whether you’re enjoying chicharon, grilled isaw (intestines),…
This unique pesto combines the natural sweetness of roasted kumara (sweet potato) with the creaminess of cashews and a bright, tangy note from verjus.…