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Category: Condiments

Small but powerful flavor boosters: chili oils, sambals, relishes, chutneys, spiced vinegar, pickles, and table sauces.

Aioli (Provençal Garlic Emulsion)
Condiments

Aioli (Provençal Garlic Emulsion)

Aioli is a thick, garlicky sauce from Provence traditionally made by emulsifying garlic and olive oil with salt. Modern versions often add egg yolk for stability and creaminess.…

Red Onion Jam
Condiments

Red Onion Jam

Red Onion Jam is a caramelized, tangy-sweet condiment made from slow-cooked red onions, vinegar, and a touch of sugar or wine. It’s the ultimate flavor booster for mini beef…

Ponzu Sauce served in a bowl.
Condiments

Ponzu Sauce Recipe

By @saucesanddips | Citrus-Soy Japanese Dipping Sauce Ponzu Sauce is a light, tangy, and savory Japanese condiment made with citrus juice, soy sauce, and a…

Green Mango Chutney Recipe
Condiments

Green Mango Chutney Recipe

Tangy, Spicy, and Sweet Indian-Style Chutney This Green Mango Chutney is a bold and tangy Indian condiment that strikes the perfect balance between sweet, sour, and…

Gochujang Dipping Sauce
Condiments

Gochujang Dipping Sauce

Sweet, Spicy & Savory Korean-Inspired Sauce This bold and balanced Gochujang Dipping Sauce combines the umami-rich depth of Korean chili paste with tangy vinegar, nutty sesame…

Mayonnaise
Condiments

Mayonnaise

A cornerstone of French cold sauces, classic mayonnaise is a luxurious emulsion of egg yolks, oil, and acid. Its luscious texture and mild tang…

Sawsawang Suka (Spiced Vinegar Dip)
Condiments

Sawsawang Suka (Spiced Vinegar Dip)

What is Sawsawang Suka? Sawsawang Suka is a fiery, tangy vinegar-based dipping sauce popular throughout the Philippines. Whether you’re enjoying chicharon, grilled isaw (intestines),…

6 servings