Use this guide as a starting point: sauces for moisture and depth, dips for sharing, dressings for fresh plates, glazes for shine, and condiments for small finishing punches.
SaucesCooked, spoonable, pourable, plated, and finishing sauces for everyday meals and restaurant-style dishes.DipsThicker recipes made for dipping, scooping, sharing, snacking, grilled meats, breads, and vegetables.DressingsVinaigrettes, creamy salad dressings, cold emulsions, and fresh drizzles for bowls and greens.GlazesShiny reductions and brush-on finishes for roasted, grilled, baked, and pan-seared food.CondimentsChili oils, sambals, relishes, chutneys, spiced vinegar, pickles, table sauces, and flavor boosters.