Name: Peanut Chutney
Prep time: 10 min
Cook time: 8 min
Total time: 23 min
Cuisine: Indian — Andhra-style
Ingredients: 100 g raw unsalted peanuts; 1–2 green chillies, roughly chopped; 1 small garlic clove; 1/2 teaspoon cumin seeds; 5 g seedless tamarind pulp; 120 ml warm water, plus more as needed; 2 g fine salt

Ingredients

Batch

100 g raw unsalted peanuts
1–2 green chillies, roughly chopped
1 small garlic clove
1/2 teaspoon cumin seeds
5 g seedless tamarind pulp
120 ml warm water, plus more as needed
2 g fine salt

Instructions

Roast the peanuts in a dry frying pan over medium-lowRoast the peanuts in a dry frying pan over medium-low heat for 7–9 minutes, stirring frequently, until golden and nutty. Cool for 5 minutes; rub off loose skins if you prefer a paler chutney.
Soak the tamarind in the warm water, squeeze it withSoak the tamarind in the warm water, squeeze it with your fingers, and strain out any tough fibres.
Blend the peanuts, chillies, garlic, cumin, salt, and most ofBlend the peanuts, chillies, garlic, cumin, salt, and most of the tamarind water. Add the remainder gradually until the chutney is smooth and spoonable.
Taste and adjust the saltTaste and adjust the salt. Let it stand briefly, then add a small splash of water if the peanuts have thickened it.

Peanut Chutney Recipe

Peanut Chutney

Ingredients

Instructions

Serving Ideas

Substitutions

Chef Tips

Storage

Allergen Notes

Reference