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Sauces and Dips

A flavor library by Sixto Carreon.

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Category: Condiments

Small but powerful flavor boosters: chili oils, sambals, relishes, chutneys, spiced vinegar, pickles, and table sauces.

Aji Verde Recipe
Condiments

Aji Verde Recipe

Aji Verde, meaning “green chili” in Spanish, hails from Peru and is a staple in Peruvian cuisine. This sauce is vibrant, herbaceous, and mildly…

Chimichurri
Condiments

Chimichurri

This classic sauce is bright, tangy, and packed with fresh herbs, perfect for enhancing grilled meats, especially steak. Ingredients: • 1 cup fresh flat-leaf…

Quick and Easy Satay Marination Recipe
Condiments

Quick and Easy Satay Marination Recipe

An authentic satay marinade captures the essence of Southeast Asian flavors, typically from Indonesia, Malaysia, or Thailand. Here’s a traditional marinade recipe: Ingredients: Instructions:…

Chimichurri Rojo Recipe
Condiments

Chimichurri Rojo Recipe

Chimichurri Rojo, a vibrant and flavorful variation of the traditional chimichurri sauce, has its roots deeply embedded in South American cuisine, particularly Argentina and…

Cherry Tomato Ragu
Condiments

Cherry Tomato Ragu

Classic tomato ragu paste. Here’s what you need! Ingredients 2 tablespoons olive oil 1 large onion, finely chopped 4 garlic cloves, minced 2 pounds…

Bangkok Jam
Condiments

Bangkok Jam

Inspired by my recent trip to Bangkok, this vibrant recipe blends tangy, spicy, and sweet elements.

Jamaican Jerky Marinade
Condiments

Jamaican Jerky Marinade

Jerk sauce is a staple of Jamaican cuisine, known for its spicy, sweet, and aromatic flavor. Making authentic jerk sauce at home can bring a taste of the Caribbean to your…

Tartare Sauce Recipe
Condiments

Tartare Sauce Recipe

Tartare sauce, also known as tartar sauce, has its origins in French cuisine. It is named after the Tartar people of Central Asia, though the connection is more historical and…

Classic Barbeque Sauce Recipe
Condiments

Classic Barbeque Sauce Recipe

Barbecue sauce is a versatile condiment that can be used as a marinade, basting sauce, or dipping sauce for grilled or smoked meats. There are many variations of barbecue sauce,…