Green Mango Chutney Recipe

Tangy, Spicy, and Sweet Indian-Style Chutney

This Green Mango Chutney is a bold and tangy Indian condiment that strikes the perfect balance between sweet, sour, and spicy. Made with unripe mangoes, chili, ginger, and aromatic spices, it’s a versatile dip or spread that pairs beautifully with savory snacks, grilled dishes, and rice meals.

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Sauces and Dips

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Green Mango Chutney

Tangy, Spicy, and Sweet Indian-Style Chutney

TypeCondiments

CuisineIndian-inspired

Ingredients

Batch½×1×2×

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• 2 green (unripe) mangoes, peeled and chopped
• 1/4 cup sugar (adjust to taste)
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder (adjust for heat)
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1 tablespoon grated ginger
• 1/2 cup water
• 1 tablespoon vinegar or lemon juice

Instructions

1. Prep the MangoesPeel and chop the mangoes into small pieces. Discard the seed.
2. Cook the ChutneyIn a saucepan over medium heat, combine the mangoes, sugar, salt, chili powder, cumin seeds, turmeric, ginger, and water. Stir to mix.
3. Simmer Until ThickenedBring to a boil, then reduce heat and simmer for 15–20 minutes, stirring occasionally, until mangoes soften and the chutney thickens.
4. Finish with VinegarStir in vinegar or lemon juice. Let cool before serving.

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Serving Ideas

• Serve with samosas, pakoras, or Indian flatbreads
• Use as a glaze or marinade for grilled meats
• Add to cheese boards or sandwiches for a zesty kick

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Tips from @saucesanddips

• Choose very firm, unripe mangoes for the most authentic flavor
• Adjust sugar and chili levels depending on how sour or sweet your mangoes are
• Store in a sealed jar in the fridge for up to 2 weeks

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