Inspired by my recent trip to Bangkok, this vibrant recipe blends tangy, spicy, and sweet elements.
Ingredients
1 cup tamarind pulp (seedless)
2 cups sugar
1 cup water
1/2 cup freshly squeezed lime juice
1/4 cup fish sauce (optional for an authentic Thai flavor, can be substituted with soy sauce for a vegan option)
2 tablespoons lemongrass, finely chopped
1 tablespoon galangal, finely grated (or ginger if galangal is unavailable)
4 kaffir lime leaves, finely chopped
1-2 red chili peppers, finely chopped (adjust to taste)
2 cloves garlic, finely minced
1 teaspoon shrimp paste (optional, for depth of flavor)
1/2 teaspoon salt
Instructions
- In a bowl, soak the tamarind pulp in the cup of water for about 30 minutes. Once softened, mash and strain it through a sieve to remove any seeds and fibers, extracting as much liquid as possible.
- In a large saucepan, combine the tamarind extract, sugar, lime juice, and fish sauce. Bring the mixture to a gentle boil over medium heat, stirring until the sugar is dissolved.
- Add the chopped lemongrass, grated galangal, kaffir lime leaves, minced garlic, and chopped chili peppers. Stir well to incorporate all the ingredients.
- Reduce the heat to low and let the mixture simmer for about 20-30 minutes, stirring occasionally. The jam should thicken and develop a rich, deep flavor. If using shrimp paste, add it during this simmering stage.
- Taste the jam and adjust the seasoning if necessary. You can add more sugar for sweetness, lime juice for acidity, or chili for heat according to your preference.
- While the jam is simmering, sterilize your jars and lids by boiling them in water for 10 minutes. Let them dry completely.
- Once the jam has reached the desired consistency, remove it from the heat and let it cool slightly. Carefully pour the hot jam into the sterilized jars, leaving a small headspace at the top. Seal the jars with the lids while the jam is still hot.
Serving Suggestions
- Serve this Jam with grilled meats, or seafood, or as a spicy and tangy condiment with cheese.
- It can also be used as a unique spread on toast or as a flavor enhancer in savory dishes.
Enjoy the complex and vibrant flavors of Tom Yum and tamarind in this delightful jam!