Sauce Moutarde is a creamy, umami-rich French recipe built from veal or chicken demi-glace, dry white wine, Dijon mustard, wholegrain mustard.
Sauce Moutarde
Practical sauce moutarde for potatoes, seafood, meats, vegetables, noodles, rice, and everyday plates
Sauce Moutarde is a creamy, umami-rich French recipe built from veal or chicken demi-glace, dry white wine, Dijon mustard, wholegrain mustard.
TypeSauces
Prep10 minutes
Cook20 minutes
Rest0 minutes
Total30 minutes
YieldAbout 400 g
Servings8
Serving50 g
DifficultyEasy
CuisineFrench
Ingredients
Batch
Instructions
Serving Ideas
- Spoon over grilled meats, fish, seafood, eggs, pasta, rice, potatoes, or vegetables.
- Use as a finishing sauce, dipping sauce, pan sauce, or cooking base.
- Adjust thickness with hot water, stock, cream, citrus, or olive oil before serving.
Chef Tips
- Taste Sauce Moutarde at the end and adjust salt, acid, sweetness, and richness in small steps.
- Use clean utensils and store in a covered container for the best shelf life.
Storage
Store in a clean airtight container in the refrigerator for up to 5 days. Stir before serving and adjust the texture if it thickens after chilling.
Allergen Notes
Contains or may contain dairy, mustard. Check packaged sauces, spices, dairy products, nuts, seafood products, and condiments for cross-contact.