Spoonable taramosalata sauce for breads, vegetables, mezze, snacks, and shared plates
Taramosalata Sauce is a tangy, smoky Greek recipe built from tarama or smoked fish roe, soaked bread or cooked potato, olive oil, lemon juice. It is made for serving with bread, chips, vegetables, grilled food, and shared platters, using clear gram and milliliter measurements so the flavor can be repeated consistently.
Taramosalata Sauce
Spoonable taramosalata sauce for breads, vegetables, mezze, snacks, and shared plates
Taramosalata Sauce is a tangy, smoky Greek recipe built from tarama or smoked fish roe, soaked bread or cooked potato, olive oil, lemon juice. It is made for serving with bread, chips, vegetables, grilled food, and shared platters, using clear gram and milliliter measurements so the flavor can be repeated consistently.
Ingredients
- 100 g tarama or smoked fish roe
- 200 g soaked bread or cooked potato
- 120 ml olive oil
- 60 ml lemon juice
- 40 g onion
- 40 ml cold water
Instructions
- Soak the bread if using, then squeeze it dry; if using potato, cook and cool it first.
- Blend tarama, onion, lemon juice, and a little cold water until smooth.
- Stream in the olive oil slowly until the dip becomes pale, thick, and creamy.
- Chill before serving and adjust with lemon or cold water if the flavor is too salty.
Serving Ideas
- Serve with warm bread, pita, crackers, vegetable sticks, chips, or grilled flatbread.
- Add to mezze boards, snack platters, sandwiches, wraps, or rice bowls.
- Pair with grilled meats, seafood, roasted vegetables, or potatoes.
Tips from @saucesanddips
- Taste Taramosalata Sauce at the end and adjust salt, acid, sweetness, and richness in small steps.
- Use clean utensils and store in a covered container for the best shelf life.
Storage
Store in a clean airtight container in the refrigerator for up to 5 days. Stir before serving and adjust the texture if it thickens after chilling.
Nutrition
Approximate per serving: Calories 90 kcal; Carbohydrates 8 g; Protein 3 g; Fat 6 g; Saturated Fat 1 g; Sodium 180 mg; Fiber 2 g; Sugar 2 g.
Allergen Notes
Contains or may contain fish, gluten. Check packaged sauces, spices, dairy products, nuts, seafood products, and condiments for cross-contact.
